Garcinia cambogia extract lowest price

Garcinia cambogia extract lowest price
While conducting our research, we reached out to several companies in an attempt to get a response from their customer service.

Australia's Garcinia Cambogia Resource

100% Pure Garcinia Cambogia Extract Breaks Weight Loss Records in Australia

Garcinia Cambogia extract is a diet supplement that is gaining huge popularity. Many doctors recommend the pill to treat obesity because of its effective nutraceutical ingredients. Hydroxycitric Acid(HCA) has been studied by medical professionals and many consider it effective to reduce appetite, stop carbohydrates from converting to fat, and elevate the metabolism- helping people lose weight and get fit.

Here is the top supplier for pure Garcinia Cambogia extract for Australians:

The capsules in this product are 100% pure Garcinia with no fillers. It also contains 60% HCA(Hydroxycitric Acid- the compound responsible for most of Cambogia’s weight loss properties). This is the top supplement recommended by many professionals for people looking to lose weight- though you should always combine GC with exercise and diet, according to their reviews.

A healthy lifestyle is important any time you are trying to achieve a fat loss goal- but this medicine has helped many people break their own personal records.

The Weight-Loss Benefits of Garcinia

Cambogia has been studied extensively and its research has been published all over the place. This nutraceutical has many great benefits that you can read about in detail below.

Here are just a few of the extract’s benefits:

  • Prevents carbohydrates from turning into fat
  • Burns fat inside the body
  • Reduces appetite significantly
  • Elevates the metabolism(through several specific processes)
  • Reduces food cravings

All of these benefits are what allows people taking Garcinia to lose weight rapidly when they incorporate it into a healthy lifestyle. If you are looking to purchase the extract, remember, it is wise to choose a product that contains 100% pure Garcinia so that you reap all of the above benefits of the natural extract. You don’t want to be using a knock-off as explained near the end of this article.

Just make sure you are taking a real, pure supplement as shown on this page. These types of products have the highest concentration of HCA, which will provide you with the most diet benefits.

Getting The Most Out Of Your Diet Plan

Obviously, exercising regularly and eating properly will help anyone whose goal is to get in shape. Whether you are taking this for the purpose of just losing a few pounds or your goal is to change your body completely, these lifestyle changes are highly recommended.

However, one of the reasons GC is so popular is because of the weight management benefits it provides regardless of the user’s lifestyle. Many men and women have seen positive results with it even without changing their lifestyle or current meals. Be aware, however, that such results are not typical and you should always exercise if you are trying to achieve great results. Junk food is obviously something that everyone should avoid as much as possible, for example, but since the hydroxycitric acid(active ingredient/compound) often reduces the user’s appetite, he or she does not feel such a strong need to consume as many calories- making the process much easier.

Additionally, the proclaimed metabolism-elevating effects of HCA cause the body to burn more fat and prevent carbohydrates from turning into fats once inside the body(not entirely, but a significant portion of them). Carbs are the number one cause of fat accumulation in the body. Finding ways to reduce them and get better mileage out of your diet is essential for Australians if you want to change your body and decrease your BMI/look better in general.

The problem is that we must eat a certain amount of carbohydrates in order to have enough energy to get through the day. Ever tried eating just protein? It may make you feel a slight “fullness” initially but after about a half hour your body is craving some carbs.

Avoid carbs as much as possible.

What a lot of people do is eat a diet of almost strictly carbs(especially in the modern world) including easy and quick foods like waffles, breads, cereals, pizza, etc. This is obviously not a desirable way to do things if you are looking to get serious results- but the great thing about Garcinia is that the HCA starts working quickly in your body to block the processes that turn a large amount of these compounds into fats. So no matter what you eat or how you exercise- it is our belief that you are likely to shed more weight if you have HCA in your body vs. if you don’t.

The topic of “energy-elevation” from this capsule is a much debated topic, which we plan on covering more in-depth later. However, most people report experiencing the fat-blocking effects- you will likely start noticing it within 3-4 days of taking it and its effects fully kick in after about 2 weeks of it building up in your system.

The effect of a lessened appetite: unlike the topic of increased energy from taking GC, a reduced appetite is a proven benefit that has been studied extensively in many different trials. I personally felt this myself as well and was not consuming as much food as normal after I had been taking it for 1-2 weeks. I was not snacking as much throughout the day and found it easier to just eat several solid meals that were mainly protein-based- instead of consuming a ton of bad carbs as described above.

I highly recommend using this effect to your full advantage by actively changing your diet as you start to feel less of an urge to overeat. Everybody wants the quick, easy way to get in shape without having to do anything but is that really a reality? In short, this medicine will really help you but you should also be looking to get serious about your diet in general.

Results Pictures

Note: These are pictures of real users who took the Pure Garcinia Cambogia Extract from their official page.

Low-Grade Products To Avoid

Certain GC versions lack in purity and deliver poor results.

It is crucial to avoid the supplements that are commonly found in neighborhood stores, as most of them contain low amounts of Hydroxycitric Acid. You want to take a capsule with a minimum of 60% HCA. This is how you ensure that you will are getting a quality product that will actually have the most positive effects on your body.

Where To Buy High-Grade Pure Garcinia Cambogia Extract

The best supplier for 100% Pure Garcinia Cambogia that we have found in Australia is shown here. You can buy from them below. After reviewing many products this is definitely the highest-quality one available. The “Pure” product they stock has by far gotten better results in studies than any other version of the extract. They also provide quick shipping and have a 100% satisfaction guarantee.

Note: this brand often sells out of this product for 3-4 weeks at a time because it is so popular right now. If you can still see their order page, however, it is still available at the moment. Also important- doctors do not recommend a specific brand of GC, but just generally the fact that the HCA concentration should be high.

AUSTRALIAN RESOURCE FOR DIET PILL

There are many different weight loss pills available for those trying to get in shape.

Pure Garcinia Cambogia Extract

Limited Supplies In Stock To Ship Within 24 Hours.

Don’t believe the LIES about Garcinia Cambogia

Popular, but…

For more than a decade Garcinia Cambogia has been included in various weight loss products, but exploded in popularity in 2012 when Dr Julie Chen talked about it on the Dr Oz TV show.

Unfortunately, there is an avalanche of faulty information about Garcinia Cambogia on the web that we attempt to clean up here.

What The Research Says?

Several studies on rats have demonstrated significant weight loss, belly fat reduction, and lowered blood glucose levels (4, 5, 6).

We looked at all the randomized, double-blind clinical studies on humans. Some we excluded were either too short (2 weeks), used too small a dose, or had other flaws such as a low fat, high carb diet which researchers believe had a negative impact on the results.

This chart shows the results from the most relevant clinical studies on Garcinia Cambogia, encompassing 307 participants (7,8,9,10).

All of these were Double Blind,Randomized Controlled Trials, with subjects given Garcinia Cambogia or Placebo over 8-12 weeks.

The average for these 4 studies was 4.1 pounds lost vs 1.7 for those taking Placebo.

It should be noted that studies #3 and 4 used the highest dosages of 2800 mg daily, and showed the greatest amount of weight loss compared to placebo.

Studies #1 and 2 showed the least amount of weight loss benefit, and also used the lowest amount of Garcinia Cambogia, at 1200 mg per day.

Conclusion: The average for the 4 relevant clinical studies on humans showed weight loss of 3 pounds more than placebo. Studies that used higher doses of HCA recorded more weight loss.

Choose a Reputable Supplier

What brand of Garcinia Cambogia should you Buy?

You really need to read the label. Many brands are pushing inferior products. If they don’t show you the label, chances are they are trying to push you some crappy, useless stuff and don’t want you to realize it until you take it and don’t get any results.

Always Look for the HCA!

HCA, or hydroxycitric acid, is the active ingredient. You need to make sure it has at LEAST 60% HCA in it – Higher is better. Also check to make sure they don’t use a lot of added ingredients – especially if they’re hard to read, nearly impossible to pronounce ingredients.

What We Recommend

We’ve looked at all the leading brands sold on Amazon. There are several that are good, and dozens that are garbage.

Reasons why we recommend it:

  • Has 90% HCA!
  • No filler ingredients – all natural only
  • 600mg per capsule
  • Has been PROVEN to be effective
  • Has NO additives, fillers and other low-quality ingredients

Garcinia Cambogia

90% HCA 600 mg 90 V-caps

Garcinia Cambogia (3pk)

90% HCA 600 mg 90 V-caps

Pharmaceutical Companies Hate Garcinia Cambogia

According to this article in Washington Post, it cost between $800 million and $2.6 BILLION to bring a new prescription drug to market.

Once they start clinical trials, the pharmaceutical company only has 20 years of patent protection to recoup that cost, so they have to charge exorbitant prices to make that back and pay their shareholders a good return on their investment.

Of course they don’t want potential customers to think a natural product that cost a tiny fraction of what they charge can be effective at all.

Hence pharmaceutical manufacturers often fund research studies they hope will cast the competition in a bad light.

Some even promise results that are based on fraudulent claims.

A few million dollars to fund a study on a competitor is nothing compared to the billions it cost to develop a drug.

For example, this meta-review that examines existing clinical studies on Garcinia Cambogia is funded by GlaxoSmithKline, the manufacturer of the prescription weight loss pill Orlistat, marketed under the name Alli.

For reference, Alli cost $60 for 120 capsules! The literature claims it can block 25% of the fat you eat from being absorbed.

Not surprisingly, the research they pay for often finds mixed results, with some studies showing positive effects for Garcinia Cambogia and some not.

The academic editor for that meta review was also the lead author for a few of the studies that found Garcinia to be ineffective. He also was the lead author for several studies that showed positive results for Orlistat (1,2,3).

Conclusion: Big Pharma spends hundreds of millions of $$$ funding research to cast doubt on the effectiveness of natural weight loss products like Garcinia Cambogia.

HOW DOES IT HELP WITH WEIGHT LOSS?

Garcinia Cambogia is somewhat unique in that there are 2 pathways the HCA utilizes to help with weight loss

1. It May Help Reduce Hunger

Studies with rats have shown those given Garcinia Cambogia tend to eat less than those in the control group(11, 12).

How it works isn’t fully known, but those studies seem to indicate it increases levels of serotonin in the brain. (13, 14).

Likewise, some clinical studies with humans has shown it tends promote feeling of satiety (fullness), so you eat less. (15, 16, 17, 18, 19).

Serotonin is the “feel good” hormone that promotes feelings of satisfaction and is well known to be an appetite suppressant. (20).

Those studies are in contrast to some others that found no benefit for suppressing appetite vs those given placebo. (21, 22, 23, 24). Its not clear why studies have shown such a difference and more study is needed.

Conclusion: Some studies have shown garcinia cambogia increases serotonin to suppress appetite, but there have been other studies that could not replicate this effect.

2. It May Block Fat Production and Reduce Belly Fat

The effect HCA has on fatty acids in the bloodstream is the most important factor in its ability to aid weight loss.

Human and animal studies has shown HCA helps lower levels of triglycerides in the blood, reducing the oxidative stress throughout the body. (25, 26, 27, 28, 28).

It is even more attractive as a weight loss aid as it helps reduce belly. (29).

Another study gave moderately obese individuals 2,800 mg of garcinia cambogia daily for eight weeks (30).

After completion, participants had dramatically lower markers of metabolic disease such as:

  • 6.3% LOWER Total cholesterol levels
  • 12.3% LOWER LDL (the “bad”) cholesterol levels
  • 10.7% HIGHER HDL (the “good”) cholesterol levels
  • 8.6% LOWER Blood triglycerides

This is due to the inhibition of the enzyme citrate lyase, which signals the production of fat in the body (32, 33, 34, 35, 36).

By inhibiting citrate lyase, garcinia cambogia is thought to slow down or block fat production in the body. This may reduce blood fats and lower the risk of weight gain, two major disease risk factors (37).

Conclusion: Garcinia cambogia blocks the production of new fats in the body, and has been shown to lower cholesterol levels and blood triglycerides in overweight people.

OTHER HEALTH BENEFITS

Animal and test-tube studies suggest that garcinia cambogia may also have some anti-diabetic effects, including (38, 39, 40):

  • Decreasing insulin levels
  • Decreasing leptin levels
  • Reducing inflammation
  • Improving blood sugar control
  • Increasing insulin sensitivity

Garcinia cambogia may also have benefits for the digestive system. Animal studies have suggested it helps protect against stomach ulcers and reduce damage to the inner lining of the digestive tract (41, 42).

However, these effects need to be studied further before firm conclusions can be drawn.

Conclusion:Garcinia Cambogia may help lower blood sugar levels and increase insulin sensitivity to combat diabetes

Side Effects

Generally Recognized as Safe (GRAS)

Garcinia Cambogia is recognized as GRAS by the FDA, meaning it has

been adequately shown to be safe under the conditions of its intended use.

There have been several studies to test the effectiveness of these products and in these controlled quantities there were no significant side effects.

This meta-analysis examined all published research on Garcinia Cambogia, and found garcinia to be free from any major side effects when taken at dosages up to 2800 mgs per day (with 60% HCA)

At least 15 clinical studies involving approximately 900 patients document mild adverse reactions. Most adverse reactions included headache, dizziness, dry mouth, and GI complaints such as nausea and diarrhea.

Who Should Not Take

GARCINIA CAMBOGIA?

It IS safe for most people. But there are a few cases where you wouldn’t want to take it:

Garcinia Cambogia boosts serotonin levels in the brain (which triggers the satisfied, full feeling that helps suppress appetite).

For this reason, it is not advised for patients with neurological disorders such as Alzheimers, Parkinsons, or other forms of dementia.

DOSAGE AND WHEN TO TAKE IT

Dr Harry Preuss is a researcher and pathologist at Georgetown University past president of the American College of Nutrition who has led 2 of the studies on HCA that showed the best results (43,44).

You have to take the right dose of the right product, and you have to take it properly.

– Dr Harry Preuss

The 4 studies that were included in the meta-analysis referenced above noted that 1 to 2.8 grams daily were used in testing, and that 2.8 grams seemed more effective (45)

Different studies that have been performed to focus on side effects found no major side effects at dosages up to 2.8 grams daily (46).

Dosage recommendations from those studies are:

  • 500 to 1000mg capsules
  • 70% or higher HCA
  • 3 times a day
  • 30-60 minutes before meals
  • taken with 8 ounces of water

70% HCA means that the manufacturer has standardized the extract to be 70% Hydroxycitric Acid by volume.

50-60% was the highest purity commercially available until recently, so has been the standard used for testing.

The higher percentage provides more total HCA per capsule, but is not more effective otherwise.

In other words, the higher HCA % is not “better”, you just need less of it.

For proper dosage, you should lower the quantity if you use a product with HCA % higher than the 60% used in studies.

For example, the maximum recommended dosage of 3 grams per day of a 60% HCA product would yield 1800 mg of pure HCA – the same as 2 grams of 90% HCA.

**** DAILY MAXIMUM RECOMMENDED DOSAGE ****

3,000 mg x 60% HCA = 1800mg pure HCA

2,000 mg x 90% HCA = 1800mg pure HCA

With any popular diet product, there are lots of scams that sell crappy product at ridiculous prices, and some that disappear with your money.

It is becoming more common now with Garcinia, so beware, and read some of our reviews of brands like Ultra, Extreme, Purely Inspired, Miracle, Whole Body, Natural, and Pure Garcinia Cambogia.

Amazon is super convenient, and great at making sure you get what you order. But they don’t do anything to ensure the quality of a product.

Any brand that just popped up yesterday and will be gone tomorrow is NOT concerned with quality.

DR OZ WARNS ABOUT FAKE PRODUCTS

There are now dozens of new “Brands” of Garcinia Cambogia sold on Amazon that just make up a name and throw a label on some garbage product. And, they LIE about what is in the bottle!

The following quote is directly from the Dr Oz website where they warn about such deceptive marketing.

Sold Only On Web? Beware!

Our experience at ConsumerLab.com with herbal weight loss supplement suggests that you are more likely to get a bad product if it is sold only on web. Products sold in stores can also have problems (we have uncovered many), but this is less likely, probably because there is an extra layer of scrutiny by stores when deciding what they will carry, and the consequences of selling a bad product may be greater, for example, for a national retail chain, than a small web business. Products sold in mail catalogs also tend to have fewer problems than those sold only on the web. If you’re interested a supplement sold exclusively online, be particularly careful.

This doesn’t mean all products sold on Amazon are bad. It just warns that products sold ONLY on Amazon are a much higher risk for being very poor quality.

Conclusion: Beware any Brand or Product that is sold exclusively online and not in a brick in mortar store. Those that exist only on Amazon and do not even have a website of their own are very likely to sell a very poor quality product.

Choose a Reputable Supplier

What brand of Garcinia Cambogia should you Buy?

You really need to read the label. Many brands are pushing inferior products. If they don’t show you the label, chances are they are trying to push you some crappy, useless stuff and don’t want you to realize it until you take it and don’t get any results.

Always Look for the HCA!

HCA, or hydroxycitric acid, is the active ingredient. You need to make sure it has at LEAST 60% HCA in it – Higher is better. Also check to make sure they don’t use a lot of added ingredients – especially if they’re hard to read, nearly impossible to pronounce ingredients.

What We Recommend

We’ve looked at all the leading brands sold on Amazon.

If it is okay for you to take it, then good for you.

Many consumers trust his opinion and could be misled into buying something that is, at best, a waste of time and money, and at worst, laden with potential side effects.

There are several that are good, and dozens that are garbage.

Garcinia cambogia extract lowest price

It’s no secret that people today are TOO FAT!

Did you know that fat cells secrete cytokines that increase systemic inflammation, disease and aging? (73,74,75).

The double whammy comes from elevated blood glucose levels, that also dramatically increase inflammation (63,65,75)

AS WE AGE, INFLAMMATION BECOMES THE KEY CONSUMER OF NAD+ AND LEVELS DROP (54,67).

By age 60, we have 1/2 the NAD+ as in our 20’s (21,57)

Declining NAD+ leads to metabolic dysfunction, age-related diseases and is a key contributor to the aging process(21,22,24,40,41).

As we age, this become a viscous circle

LOW NAD+ -> DISEASE & AGING -> LESS EXERCISE -> HIGHER BLOOD SUGAR -> LOWER NAD+

If you are over 40, and your fasting blood glucose level is >85mg/dl, you are pouring gasoline on the inflammation fire(63).

Understanding the role NAD+ plays in aging can help you REVERSE this circle and combat the effects of aging .

Not just weight and blood sugar levels, but Diabetes, Cardiovascular Disease, Cancer and even aging itself are influenced by lower NAD+ levels (21,22,40,41).

Now researchers are discovering what you can do to elevate your NAD+ levels to fight back. Here’s some of the topics we cover:

  • WHAT IS NAD+
  • AMPK – Stimulates NAD+ Production
  • INFLAMMATION – consumes NAD+
  • BLOOD GLUCOSE – High Levels Increase Inflammation
  • EXERCISE – Stimulates AMPK and Lowers Inflammation
  • KETOSIS – Stimulates AMPK and Lowers Inflammation
  • BHB – Key signaling metabolite in ketosis
  • MCT OIL – Boosts BHB
  • NAD+ Precursor Supplements (NR, NMN)
  • AMPK Activator Supplements

WHATS THE SECRET

There are several things covered here that seem like a “Secret”, because they aren’t talked about by those just looking to sell pills or get clicks to their overhyped stories.

But I know that truly understanding this article can change people’s lives. I’ll start with this one:

You DON’T have to take some pills to boost your NAD+

Just spend a little time learning about the science, so you can best tailor your nutrition and exercise plan to take advantage of the recent research breakthroughs and boost your NAD+. A little, or a lot – it’s all up to you.

Having a well defined mental image of what increased NAD+ levels do for your health, rather than some vague idea of “it’s good for you”, helps motivate people to stick to their diet and exercise programs.

And that is the goal of this post – to let you know there are many things you can do to raise your NAD+ levels to achieve a more youthful and energetic body.

WHAT TO DO

It’s pretty simple once you understand the science behind NAD+ and why it drops as we age. The prescription is:

  • Periodic Carbohydrate Restriction – Ketosis
  • Exercise

The goal is periodic ketosis, combined with HIIT to maximize AMPK and boost NAD+ levels, restoring the healthy metabolism you had as a teenager. Weight Loss is just a side effect.

Even if you have no interest in changing your diet or exercise regimen, and only want to learn more about NAD+ and perhaps take a NAD booster supplement like Nicotinamide Riboside (NR) or Nicotinamide Mononucleotide (NMN), you still need to read this page to better understand how critical it is to get your NAD+ up.

A LITTLE KETOSIS

It’s well known that Calorie Restriction (CR) can extend longevity by 30–50% in many mammals (32), but is not a realistic therapy for most humans.

Fortunately, you don’t have to starve yourself.

Researchers have found it is the production of ketone bodies, or Ketosis, that occurs when strict Calorie Restriction is imposed that provides the benefit in lowering inflammation and boosting NAD+ (3,9).

Ketosis is a metabolic state in which fat provides most of the fuel for the body.

It occurs when there is limited access to glucose (blood sugar), which is the preferred fuel source for many cells in the body.

Glucose is usually the brain’s main fuel. However, unlike fatty acids, ketones can cross the blood-brain barrier and provide up to 70% of the brain’s energy needs when glucose levels are low (3).

Ketosis is most often associated with ketogenic and very low-carb diets, but can also occur under Calorie Restriction, or any of the diet plan where carbohydrate intake is insufficient to supply blood glucose requirements. (3, 4, 5, 6).

When carb intake falls below 50 grams per day, the lower blood glucose levels cause the Pancreas to signal the liver to process fatty acids, from the blood stream and from body fat, where they are processed into ketones to provide energy.

A Ketogenic Diet is an easier alternative for putting the body into Ketosis than severe CR, and is great for boosting NAD+, but many people still find it difficult to adhere to.

In fact, this recent study found more benefit from cyclical than from full time ketogenic diet (71).

This chart shows production of the ketone body BHB. Note the huge increase in those subjects on the cyclic Keto diet (red). Read about the importance of BHB below.

Conclusion: Ketones become the main source of energy for the body and brain when carb intake and insulin levels are low, and are likely the reason CR extends health span.

A LITTLE EXERCISE

Fortunately, it’s really just 1-2 hours a week. Researchers are finding that 2-3 short bouts of High Intensity Interval Training (HIIT) is far more effective at lowering inflammation (and increasing NAD+), especially among older adults (55)

Exercise is not actually required, but it is very effective at boosting NAD+, especially when performed at the right time – when blood glucose is low (see HIIT below, or here).

Hours a day of grinding endurance training does not boost NAD+ and can even be counter-productive (55). You’re not trying to “burn fat”, but activate AMPK, which drives creation of NAD+.

HIGH BLOOD SUGAR INCREASES INFLAMMATION, LOWERS NAD+, AND SHORTENS LIFESPAN

Elevated blood glucose levels increase inflammation, contributing to disease and aging.

You can predict death more reliably by blood sugar level than you can by age.

Studies have found blood glucose levels even at the normal range can have a significant impact on brain atrophy in aging. (Neuro Science News)

Incidence of disease starts to increase when fasting blood sugar rises above 85 mg/dl (63)

A study of 46,000 middle-age individuals and found more than 80% had fasting blood sugar of 85 mg/dL or greater. (64)

This means the vast majority of aging humans today endure chronic cellular damage associated with elevated blood sugar(65).

The link between Blood Glucose levels and inflammation is well known and explored more here and here.

More than 80% of americans have high blood glucose levels and are slowly poisoning their body!

INFLAMMATION DRIVES DISEASE AND AGING

Chronic, low-grade inflammation is recognized as a major characteristic of aging.

This phenomenon is so pervasive that the term inflammaging has been coined to emphasize that many major age-related disabilities, including cancers, susceptibility to infections, and dementia have immunopathogenic components (31).

When we are injured, inflammation is the body’s first line of defense against invading microbes; but in old age inflammation attacks healthy tissues.

Chronic inflammation is a direct cause or major contributor to almost all aging-related diseases

Arthritis. The old view of arthritis was that the cartilage that cushions and lubricates our joints wears away with years of use. Now it is recognized that osteo-arthritis has the same roots as rheumatoid arthritis. It is an auto-immune disorder, the body’s immune system turned traitor against our bones and cartilage.

Atherosclerosis. The old view of coronary heart disease was that over many years, cholesterol deposits on the artery walls in the same way that mineral deposits build up inside a water pipe and gradually come to clog the pipe completely. Now it is recognized that inflammation plays an essential role.

Cancer. The old view was that there are random mutations that cause the cells to disregard regulating signals from the body and just continue replicating and growing out of control. Now we realize that cancer is a failure of the body’s immune defense system. Cancer mutations themselves are not steady and random, but are ramped up as we get older by chronic, systemic inflammation.

Alzheimer’s Disease. This is the latest paradigm to shift, highlighted in an this article in the MIT Technology Review about the work of Harvard Med School Professor Beth Stevens. Now we are beginning to see that glial cells “go rogue” and begin—unexplainably—to destroy nerve connections that are healthy, even essential for the brain’s function.

WHAT IS NAD+

NAD+ stands for nicotinamide adenine dinucleotide. From simple bacteria to mammal including humans, Life as we know it cannot exist without NAD+.

NAD+ is required for our mitochondria to burn glucose to power the basic functions of all our cells, and also plays a key role in signaling with our cells.

It has now been demonstrated that cellular NAD levels decline with age and disease (54).

This decline impairs mitochondrial function, playing a crucial role in the development of metabolic dysfunction, age-related diseases and that this decline is both a consequence of and contributor to the aging process. (24,53).

A vicious cycle exists in which molecular mechanisms involved in the aging process, such as oxidative stress, DNA damage, senescence, and inflammation, lead to tissue NAD decline which subsequently exacerbates the processes that caused its decline in the first place.(24,53,54)

  • NAD levels decline precipitously with aging in mammals and humans, and are strongly negatively affected by multiple disease and stress processes including obesity.

    How We Compiled Our List Of The Best Garcinia Cambogia Product Reviews That You Can Trust Committing your time and resources as a consumer is the only way to ensure that you are getting good value for your hard earned money.

    At advanced ages these levels are a tiny fraction of what they are in young people.

  • Maintaining a high level of constitutive NAD+ in the body is critical for maintaining health and functionality, for averting or reversing a number of deleterious disease phenomena, for energy and vitality, and possibly for extending life spans in humans.
  • The rate of DNA damage increases significantly with aging, increasing demand for NAD+ for DNA repair. However in general, the reasons for age-related decline in NAD are not well understood.
  • It has long been known that many deleterious disease phenomena can be prevented or reversed by promoting higher levels of NAD in animal models. There appears to be ample evidence that this approach is generally safe.

Conclusion: As we age, declining NAD+ is a key contributor to illness, disease and deteriorating health

WHAT DEPLETES NAD AS WE AGE?

Our bodies do create NAD+ from Tryptophan in a 7 step process termed “de novo”. But this is a very small quantity and not thought to fluctuate much depending on demand.

By far, the greatest source of NAD+ is thru the salvage pathway. That is, recycled from NAM, NA, NR, or NMN.

The entire NAD+ pool is recycled nearly 3 times every day (21)

When we are young and have high levels of NAD+, it is mostly consumed as part of normal cellular respiration process – that is, oxidation of ATP for energy.

So where does all this NAD+ go when we age?

Does the salvage, or de novo creation pathways break down? Not really.

The problem is, as we age there are more demands for NAD+ from 2 sources:

PARPs repair damaged DNA strands, which increase as we age. A popular aging theory holds that DNA damage is the cause of aging.

DNA damage is repairable, but PARPS consume up to 80% of available NAD+ in older humans, meaning it is a major cause of NAD+ shortage, leaving less NAD+ for cellular respiration, fighting inflammation, and disease (21)

PARP activity is reported to be a major consumption pathway for NAD+ (29)

CD38 is an enzyme that responds to inflammation. As NAD+ levels drop while aging, CD38 levels rise in response to inflammation. Its main function is metabolizing NAD+ (25)

As we age, demand for NAD+ from PARPs and CD38 greatly increases, leaving less and less NAD+ for our mitochondria to perform the basic task of energy production.

No wonder we have less and less energy as we age, and look at our grandchildren with such envy!

AS WE AGE, INFLAMMATION BECOMES THE KEY CONSUMER OF NAD+ (54).

NAD+ is constantly being created and consumed, with the entire NAD+ pool being recycled every day, primarily through the salvage pathway (21,54)

NAMPT is the rate‐limiting enzyme in mammalian NAD+ salvage pathway, converting Nam into NMN as the first step for maintaining NAD+(54)

Both, aging and obesity impairs NAMPT‐mediated NAD+ biosynthesis.(54)

Chronic inflammation induced by prolonged oxidative stress and inflammatory cytokines also reduce NAMPT and NAD+ levels in multiple tissues (54)

NAMPT is down-regulated by over-eating and sedentary lifestyle. Obesity, high blood sugar levels, and aging decrease NAMPT-mediated NAD + biosynthesis (20,54).

Fasting and exercise up-regulate AMPK, which stimulates NAMPT to metabolize more NAD + (20,54)

Conclusion: NAMPT is the rate limiting enzyme necessary to continuously renew NAD+ .

AMPK CONTROLS THE AGING PROCESS

AMPK is both a sensing and signaling enzyme. It senses ATP activity in the mitochondria – basically, energy levels. When blood glucose levels are low, such as with CR or Keto diet, ATP activity is low and AMPK signals NAMPT to create more NAD+ (19)

The December 2011 e-publication AMP-activated protein kinase (AMPK) controls the aging process via an integrated signaling network makes the point that control of Nrf2 along with control of other key pathways by AMPK drives aging.

Efficient control of energy metabolic homeostasis, enhanced stress resistance, and qualified cellular housekeeping are the hallmarks of improved healthspan and extended lifespan. AMPK signaling is involved in the regulation of all these characteristics via an integrated signaling network.

Many studies with lower organisms have revealed that increased AMPK activity can extend the lifespan.

Furthermore, inhibition of NF-κB signaling by AMPK suppresses inflammatory responses.

Emerging studies indicate that the responsiveness of AMPK signaling clearly declines with aging.

An increase of NAD+ levels followed by sirtuin activation is observed in situations of energy deficit, such as fasting (47), calorie restriction (CR) (47) or low glucose feeding (Fulco et al, 2008), and exercise (47,48).

On the contrary, multiple studies reported that high-fat high-sucrose (HFHS) feeding diminishes NAD+ content in liver (46,51), skeletal muscle (49), BAT (49), and white adipose tissue (WAT)

Conclusion: AMPK senses low energy levels and responds by signaling NAMPT to increase intracellular NAD+ concentrations (18)

CALORIE RESTRICTION DECREASES INFLAMMATION AND EXTENDS LIFESPAN

Calorie Restriction (CR) can extend longevity by 30–50% and remains the surest path to increased longevity and resilience to diseases of aging across many organisms, from yeast to monkeys and perhaps humans (32).

CR can lower the prevalence of age-related loss of function and multiple diseases, including tumors, cardiovascular disease, neurodegeneration, and protects against diabetes, cancer, cardiovascular disease, sarcopenia, and neurodegeneration of certain brain regions in rhesus monkeys (31).

Human aging is characterized by a chronic, low-grade inflammation, and this phenomenon has been termed as “inflammaging.” Inflammaging is a highly signifcant risk factor for both morbidity and mortality in the elderly people, as most if not all age-related diseases share an inflammatory pathogenesis [r]

CR decreases inflammation, which is believed to be the reason it protect against multiple diseases and extends lifespan.

In non-obese, healthy adults, 25% CR decreases inflammation with no significant adverse effect.

These CR-induced changes suggest a shift toward a healthy phenotype, given the established role of these pro-inflammatory molecules as risk markers in the development of metabolic syndrome and age-related chronic diseases, in particular CVD, T2D and cancer(1).

Conclusion: Calorie Restriction of 25% or more has significant effect at combating disease and aging – But, is difficult to follow for humans

* Older mice and humans (70+) have not shown benefits from Calorie Restriction that younger people do

DIETARY RESTRICTION

The definition of dietary restriction has been expanded from an alternative description of caloric restriction to also encompass a broader scope of interventions, including :

  • Periodic fasting
  • Fast Mimicking diet
  • Intermittent Fasting
  • Time-Restricted Feeding

These relatively novel interventions are reported to have beneficial effects on overall health and in some cases longevity (34).

Both intermittent and periodic fasting can increase lifespan, even when there is little or no overall decrease in calorie intake (34).

When mice were given access to food for only 8–9 hours during the active phase of the day, metabolic diseases induced by a high-fat, high-fructose, and high-sucrose diet, were reduced without lowering caloric intake(34)

Ad lib feeding during the weekend did not interfere with the protective effects of time-restricted feeding(34)

Conclusion: Constant Calorie Restriction is not necessary. Short periods of deprivation provide the same benefits for health and life extension

GLUCONEOGENESIS

Although most of the brain can use ketones, there are portions that require glucose to function.

On a very-low-carb diet, the liver can also switch on gluconeogenesis, which means “making new glucose” from amino acids in protein, or from glycerol in triglycerides.

Gluconeogenesis increases metabolism to burn more calories (26, r).

Conclusion: On a very low-carb diet, up to 70% of the brain can be fueled by ketones. The rest can be fueled by glucose produced in the liver.

KETOGENIC DIET

The pie charts below show the typical nutrient breakdown of a low-fat Western diet, a low-carb diet and a typical ketogenic diet:

In fact, research shows that the ketogenic diet is far superior to the recommended low-fat diets for weight loss. (2, 14, 15, 16).

What’s more, you can lose weight without counting calories or tracking your food (16).

One study found that people on a ketogenic diet lost 2.2 times more weight than those on a calorie-restricted low-fat diet. Triglyceride and HDL cholesterol levels also improved (17).

Another study found that participants on the ketogenic diet lost 3 times more weight than those on the Diabetes UK’s recommended diet (r).

A ketogenic diet also lowers risk for many diseases (8, r, r, 11, r, 13).

They are now being studied as a treatment for a wide variety of conditions (r):

  • Heart disease. Reducing carbs to achieve ketosis may improve heart disease risk factors like blood triglycerides, total cholesterol and HDL cholesterol (r, r).
  • Type 2 diabetes. The diet may improve insulin sensitivity by up to 75%, and some diabetics are able to reduce or even stop diabetes medication (r, r).
  • Metabolic syndrome. Ketogenic diets can improve all major symptoms of metabolic syndrome, including high triglycerides, excess belly fat and elevated blood pressure (r).
  • Alzheimer’s disease. A ketogenic diet may have benefits for patients with Alzheimer’s disease (r).
  • Cancer. Some studies suggest that ketogenic diets may aid in cancer therapy, possibly by helping to “starve” cancer cells of glucose (r, r).
  • Parkinson’s disease. A small study found that symptoms of Parkinson’s disease improved after 28 days on a ketogenic diet (r).
  • Acne. There is some evidence that this diet may reduce the severity and progression of acne (r).

Conclusion: Studies show that ketogenic diets lead to more weight loss than low-fat diets, and help with a number of chronic diseases, including metabolic syndrome, type 2 diabetes and Alzheimer’s.

FAT FASTING

A report by the US Institute of Medicine’s Food and Nutrition Board states: “The lower limit of dietary carbohydrates compatible with life apparently is zero, provided that adequate amounts of protein and fat are consumed.”

In one study, a group of volunteers fasted for 84 hours (3.5 days), or received a lipid infusion such that they got all the calories they needed.

The researchers found that there were no differences in “plasma glucose, free fatty acids, ketone bodies, insulin, and epinephrine concentrations” between fasting and non-fasting conditions (30)

The authors conclude, “These results demonstrate that restriction of dietary carbohydrate, not the general absence of energy intake itself, is responsible for initiating the metabolic response to short-term fasting.” (30)

Conclusion: Calorie Restriction is NOT NECESSARY – Carbohydrate restriction provides the benefits

DON’T BE AFRAID OF “GOOD FAT”

For those that have a fat phobia, here’s 3 recent studies that may open your eyes a little.

Study 1: Compared three different diets for weight loss: Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet.

The low-fat diet was calorically restricted, with a target 1800 calories a day for men, 1500 for women.

Garcinia Cambogia Miracles Combining Raspberry Ketones with Garcinia Cambogia Many Americans struggle with their weight today.

It was 30% of calories from fat, and “participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks”.

The Mediterranean diet’s target calorie intake was the same as for the low-fat, but with a goal of 35% calories from fat, “the main sources of added fat were 30 to 45 g of olive oil and a handful of nuts (five to seven nuts, that’s it).

Thelow-carbohydrate diet was not restricted in calories; it was all you can eat. It provided “20 g of carbohydrates per day for the 2-month induction phase…, with a gradual increase to a maximum of 120 g per day to maintain the weight loss. The intakes of total calories, protein, and fat were not limited.

The study lasted for 2 years; all participants were either overweight (BMI ≥27), or with diabetes or coronary heart disease.

This was was a high-fat diet, with 95% fat, 5% protein, and 0% carbohydrate. When animals were switched to this diet they lost weight, lower glucose and insulin, and higher AMPK activity.

Study 3: Heres’ an interesting new study on the effects of keto diet on human muscles. The effects of ketogenic dieting on skeletal muscle and fat mass. One reason why it’s interesting is that the men in the study were already resistance-trained.

Twenty-six college aged resistance trained men volunteered to participate in this study and were divided into either:

  • VLCKD (5 % CHO, 75 % Fat, 20 % Protein)
  • traditional western diet (55 % CHO, 25 % fat, 20 % protein)

All subjects participated in a periodized resistance-training program three times per week

The ketogenic diet group gained 4.3 kg lean mass (muscle) compared to only 2.2 kg for the traditional diet group

The ketogenic group lost 2.2 kg of fat, compared to 1.5 kg in the traditional group.

Here’s some more articles that dispel the myths about Carbohydrates vs Fats in the human diet.

KETONE BODY β-hydroxybutyrate (BHB) THE KEY TO LIFE EXTENSION PROPERTIES OF CALORIC RESTRICTION

When the blood-glucose level drops the liver generates glucose by breaking down glycogen. If glucose levels drop too much, the liver synthesizes ketone bodies as a sort of back up fuel source for use by other organs (4).

So, levels of ketone bodies are elevated by starvation, caloric restriction, high-intensity exercise, or the low-carbohydrate ketogenic diet (5).

Studies in cells (r), animals (r), and patients (r, r) suggest that it may be useful in common neurodegenerative diseases, such as Parkinson’s and Alzheimer’s diseases, as well as in insulin-resistant states, such as trauma, heart failure, and diabetes (r).

Many aging-induced changes, such as the incidence of malignancies in mice (10), the increases in blood glucose and insulin caused by insulin resistance (11), and the muscular weakness have been shown to be decreased by the metabolism of ketone bodies (12).

BHB INHIBITS INFLAMMATION

β-hydroxybutyrate (BHB) is one such ketone body of particular interest as it has unique properties in reducing inflammation (5).

BHB is not used solely as a energy source, but also acts as a signal to regulate metabolism when energy sources are low (5).

Due to this special role, only BHB suppresses activation of the NLRP3 inflammasome, a key driver of systemic inflammation.

Other ketone bodies such asAcAc, butyrate and acetate do not have a similar effect on inflammation (5).

The ketone metabolite BHB blocks NLRP3 inflammasome-mediated inflammatory disease and mimics the life span extending properties of caloric restriction

BHB AND NAD+

A 2016 study found β-hydroxybutyrate significantly increased the phosphorylation of AMPK (16).

AMPK activation is the key signal that drives increased NAMPT, which is the rate limiting factor in the bodies constant recycling of NAD+ (r).

Metabolism of one BHB molecule require 2 molecules of NAD+ instead of the 4 molecules required in normal glucose metabolism, thereby preserving the cytoplasmic NAD+ pool (7).

  • Inhibits inflammation which is a key consumer of NAD+ as we age
  • Activates AMPK which drives endogenous production of NAMPT and NAD+
  • Uses 50% less NAD+ in the production of ATP for basic cellular energy

In humans, serum levels of BHB are usually in the low micromolar range but begin to rise to a few hundred micromolar after 12–16 h of fasting, reaching 1–2 mM after 2 days of fasting (r) and 6–8 mM with prolonged starvation (r).

Similarly, serum levels of BHB can reach 1–2 mM after 90 min of intense exercise (r). Consistent levels above 2 mM are also reached with a ketogenic diet that is almost devoid of carbohydrates (r).

BHB, NAD+, INFLAMMATION, DISEASE, AGING – PUTTING IT ALL TOGETHER

Three new independently conducted studies show that the increased BHB produced in a ketogenic diet improved the NAD+/NADH ratio which decreases expression of the pro-inflammatory NF-κB gene, resulting in:

  • weight loss
  • improved memory
  • improved physical strength
  • 13-percent increase in median life span

One study – led by Drs. Eric Verdin and John Newman, looked at the effect of the keto diet on aging mice.

Remarkably, the older mice on the ketogenic diet had a better memory than the younger mice – months after they had gone off a ketogenic diet.

Dr. Verdin, says this is the first study to demonstrate how BHB improves memory and lifespan. “This opens up a new field in aging research. We think the health benefits of BHB may go beyond memory and could affect tissues and organ systems”

The second study – led by Dr. Jon Ramsey, looked at adult mice and had similar findings about the impact of the keto diet, with the addition that it may also improve strength and coordination.

The second study not only showed the improvement from a cyclical keto diet, but were able to prove that BHB was the mechanism behind it.

The third study by Yiguo Shen and Raymond Swanson found the BHB produced in a keto diet improved the NAD+/NADH ratio to block brain inflammation following stroke and brain trauma.

The researchers used a small molecule called 2-deoxyglucose, or 2DG, to block glucose metabolism and produce a ketogenic state in rats. They found 2DG could mimic a keto diet, increasing BHB and NAD+ production, and bring inflammation levels down to normal levels.

MCT stands for medium-chain triglycerides, which are fats found in foods like coconut oil. They are metabolized differently than the long-chain triglycerides (LCT) found in most other foods.

Because of the shorter chain length, MCTs go straight to the liver where they are used as an instant energy source or turned into ketones.

This makes MCT oil an ideal energy source for those looking to cut down on carbs and maximize BHB ketone production

MCT oil aids weight loss by:

  • Fat Storage: Given that MCTs are absorbed and used more rapidly than LCTs, they are less likely to be stored as body fat (10).
  • Burn Calories: Studies in animals and humans show that MCTs (mainly C8 and C10) may increase the body’s ability to burn fat and calories (12, 13, 14, 15, 16, 17, 18).
  • Greater Fat Loss: One study found that an MCT-rich diet caused greater fat burning and fat loss than a diet higher in LCTs. However, these effects may disappear after 2–3 weeks once the body has adapted (18).

In addition to weight loss, the increased production of ketones and decreased good sugar levels make MCT oil a increasingly popular therapy for disease control.

One study in children found that the MCT diet was comparable in effectiveness to the classic ketogenic diet in controlling seizures (23).

In one study of 152 people with Alzheimer’s disease, those who received an MCT supplement for 90 days had much higher ketone levels and a significant improvement in brain function compared to a control group (34).

One of the great things about MCT oil is that it has virtually no taste or smell, and doesn’t need to be refrigerated. So it is easy to add to protein shakes or bulletproof coffee.

Another great thing about MCT oil is the price. This 32 ounce bottle at Amazon is around $24. That’s nearly 9,000 calories in the bottle, which is the calories most people consume in 4-5 days. So per calorie, its less $ than McDonalds!

Conclusion: MCT’s are quickly converted to Glucose for energy if needed, or converted to Ketones. They can increase BHB production even without dieting

NMN GREATLY INCREASES FAT METABOLISM

Administration of NMN improves mitochondrial fatty acid oxidation (33)

NMN-administered mice switched their main energy source from glucose to fatty acids (23)

EXERCISE INCREASES LIFESPAN

The best way to stay young really might be to keep moving. Research has shown physical activity can reduce inflammation in your body and improve heart health—both important for staying young beyond your years.

Aging results in chronic low grade inflammation that is associated with increased risk for disease, poor physical functioning and mortality. Strategies that reduce age-related inflammation improve the quality of life in older adults (1).

Regular exercise is recommended for older people for a variety of reasons including increasing muscle mass and reducing risk for chronic diseases of the heart and metabolic systems (2).

This recent study found that 4 hours of running per week increased average lifespan by 3 years. Surprisingly, time spent running added more time that it took to run, with each hour running adding 7 hours on average.

HIIT IS BETTER

HIIT involves short bursts of intense exercise alternated with low-intensity recovery periods. Interestingly, it is perhaps the most time-efficient way to exercise (4, 5).

Typically, a HIIT workout will range from 10 to 30 minutes in duration (4).

Despite how short the workout is, it can produce health benefits similar to twice as much moderate-intensity exercise (6, 7).

This would be considered one “round” or “repetition” of HIIT, and you would typically complete 4 to 6 repetitions in one workout (4).

Regardless of how it is implemented, high-intensity intervals should involve short periods of vigorous exercise that make your heart rate speed up (4, 8).

This recently published study compares HIIT with resistance training and combined weights/cardio training.

The question part is that it excludes two food groups and one class of protein foods -- dairy products, grains and beans.

It found HIIT to be far more effective, particularly for older humans.

HIIT continues to burn calories long after you finish exercising because your muscles need to use more energy to recover after exercise (68,69).

In fact, research has shown that HIIT can burn up to 190 calories over 14 hours after exercising (69).

Research also shows that HIIT can help your body build and preserve muscle mass with age (70).

In some cases, the high-intensity regimen actually seemed to reverse the age-related decline in both mitochondrial function and muscle-building proteins.

  • High intensity interval training (HIIT), in particular sprint interval training (SIT), has been shown to promote mitochondrial biogenesis
  • SIT is usually performed as very short sprints (20-30 s) at maximal intensity (“all out” effort) repeated 4-8 times.
  • As few as 4-6 sprints have been shown to increase mitochondrial biogenesis to a similar extent as long duration cycling (90-120 min at 65% of VO2max)
  • research shows that it is more beneficial to undertake most training in a “low” glycogen state (Hansen et al., 2005) .

EXERCISE AND CR INCREASE NAD+ PRODUCTION

It’s clear that the same things that help fight inflammation also increase NAD+.

AMPK is the reason why. CR and exercise active AMPK, which stimulates NAMPT to metabolize more NAD + (20, 54)

Exercise, especially HIIT, activates the enzyme AMPK to increase your NAD+ levels, stimulate glucose uptake ad mitochondrial biiogenesis (31, 55)

Exercise while fasting is even more effective at cranking up AMPK to elevate your NAD+ levels (r). Exercise while fasting, or continue to exercise after you “hit your wall” (55)

“Athletes have a 2-fold higher levels of NAMPT in their skeletal muscle compared with sedentary adults” (38

Exercise, especially HIIT, activates the enzyme AMPK to increase your NAD+ levels, stimulate glucose uptake and mitochondrial biiogenesis (31)

Exercise while fasting is even more effective at cranking up AMPK to elevate your NAD+ levels (r).

Conclusion: HIIT 2-3 times per week while in low blood glucose state is ideal for Activating AMPK and boosting NAD+

SUPPLEMENTS TO INCREASE NAD+

Studies show that high levels of NAD+ result in stronger, healthier cells and mitochondrial function. (r)

More importantly, their analysis revealed that mitochondrial dysfunction is reversible with NAD+ supplementation, enabling the life and health of cells to be prolonged at the molecular level. (r)

NAD+ cannot be taken as oral supplements because it does not survive the digestive system long enough to enter your cells (25).

However, researchers have found that the molecules our bodies use to make NAD+ can be taken as supplements and DO make their way through the digestive system where they are processed (mostly) by the liver and DO raise NAD+ levels in the blood and organs.

These NAD+ precursors have been tested in mice and humans to evaluate their effectiveness at elevating NAD+ levels and treating various disease conditions. The NAD+ precursors are (25):

NAM, Niacin, and Tryptophan have been shown to alleviate symptoms in a wide variety of disease, but have some drawbacks such as intense flushing (niacin).

The landmark 2013 study by Dr. Sinclair demonstrated that supplementation with NMN increased levels of NAD+ and reversed age related degeneration in mice, giving older mice the muscle capacity, endurance and metabolism of much younger mice – the “equivalent of a human 60 year old becoming more like a 20 year old” (24).

That study really lit a fire to research in the role NAD+ plays in regulating our metabolism and aging, with dozens of studies already completed and even more underway.

A later study by Dr Sinclair published in 2016 looked at the effects on health of long term (12 months) administration of NMN on mice (23). The following quotes are from that study:

NMN effectively mitigates age-associated physiological decline in mice

NMN suppressed age-associated body weight gain, enhanced energy metabolism, promoted physical activity, improved insulin sensitivity and plasma lipid profile, and ameliorated eye function and other pathophysiologies

These effects of NMN highlight the preventive and therapeutic potential of NAD + intermediates as effective anti-aging interventions in humans

NR was discovered in 2004 by Dr Charles Brenner, and is used in his experiments. Although NR is unstable by itself, Dartmouth University has patented production methods that combine it with Chloride which makes it stable.

Chromadex has licensed this technology and has been selling NR commercially since 2014 under the brand name “Niagen”.

They controlled the market for NR until just recently, when Elysium Health has begun to market their own version of NR in their Basis product.

Dr. Brenner has been instrumental in leading research into the health benefits of NAD+ supplementation using NR, and led the first human studies of NR published in 2016. He is the chief science officer for Chromadex, and founder of the company that markets Tru Niagen, the official brand favored by Chromadex.

“Not every cell is capable of converting each NAD+ precursor to NAD+ at all times…the precursors are differentially utilized in the gut, brain, blood, and organs” (R).

AMPK and NAMPT activators

With the realization of the profound impact that boosting NAD+ levels has on health and lifespan, researchers are now testing thousands of natural products that may stimulate AMPK (60).

You might notice that many the SAME supplements that have the greatest positive impact on health ALSO ACTIVATE AMPK.

This is further confirmation that the AMPK-NAD+ pathway is a key determinant of healthy aging (60)

  • Berberine has been shown to lower blood sugar levels as much as the leading prescription drug Metformin. They may be equally effective at lowering inflammation thru their effect on blood sugar levels, but Metformin has been shown to lower NAD+ levels (r), so I would definately recommend Berberine.
  • Chlorogenic Acid (CGA), one of the active ingredients in Green Coffee beans, has prove to be a strong activator of AMPK (58). CGA was also show to increase metabolism, lower blood sugar levels, and decrease risk of diabetes (59).
  • EGCG – EGCG activates AMPK, enhancing insulin signaling pathway by membrane translocation and phosphorylation of IRS-1, improving insulin sensitivity and secretion (60)
  • Curcumin
  • Leucine – “Addition of leucine to HFD restored NAMPT expression. In addition, dietary leucine stimulates SIRT1 signaling through activation of AMPK and increased NAD+/NADH ratio was observed”(52)
  • Sulforaphane – strongly activates AMPK, and has been shown to have numerous disease fighting and anti-aging potential(R). Here is a short list of studies showing Sulforaphane activating AMPK to fight Cancer(R),Diabetes(R),Obesity(R),Neurological disease (R),Heart disease (R),HIV (R),Colitis(R).

NAD BOOSTING PROTOCOL

CONCLUSION – IT FEELS SO GOOD FEELING GOOD AGAIN

YES, YOU CAN HAVE THE HEALTH AND ENERGY YOU HAD 10 or 20 YEARS AGO!

A bold statement, but I truly believe it is possible for most people, if you:

Activate AMPK to boost NAD+

  • CKD (Cyclical Keto Diet) – At least 48 hours prior to HIIT sessions
  • HIIT (High Intensity Interval Training) – 2-3 short session a week, when blood glucose levels are at their lowest
  • MCT oil (More BHB production)

Decrease Inflammation to spare NAD+

  • Omega 3 Fats (Fish oil, Flax oil, Chia seeds)
  • Sufficient Sleep
  • Heat/Cold Therapy
  • Don’t overtrain – 5 or 6 days a week is ok, but only 2-3 days HIIT – the rest should be light

Niagen and NMN clearly boost NAD+ levels, but you can do a lot yourself.

* All Information on this page is generic and not intended to replace guidance from your doctor