Garcinia cambogia truth about

Garcinia cambogia truth about
This means you get to say goodbye to cravings such as sweets and salty foods, say goodbye to emotional and binge eating and say hello to smaller portions each and every time.

Fat-Loss Hope Or Hype: The Truth About Garcinia Cambogia

Some say it's hyped, but others say it's just misunderstood. Hear from the researcher behind the most important studies and make your own decision!

Garcinia cambogia, also known as the Malabar tamarind, is a small, sweet tropical tree fruit shaped like a pumpkin. In the late 1960s, scientists discovered an acid in the fruit somewhat similar to the citric acid found in fruits like oranges and lemons.

That acid—called hydroxycitric acid, or HCA—has ridden a rollercoaster ride of popularity over the last 20 years. It is alternately touted as a miracle weight loss supplement and derided as effective only in rats.

So where is the ride at now? Since late 2012, HCA has taken a steady ascent, and people around the world chat about "garcinia" like that's the name of their new personal trainer. (For the record, garcinia cambogia, hydroxycitic acid, and HCA all refer to the same thing. I'll stick primarily to HCA here to keep it simple). It can feel like anyone with even a passing interest in supplements has gotten asked by a small army of friends, loved ones, and cab drivers: "Is garcinia legit?"

So . is it? Knowing what I know now, this question sounds a little like asking, "Is a hammer legit?" It depends on the hammer and the person swinging it, right? So here's the deal: HCA isn't a miracle; it's a tool. Anyone who has ever suffered the indignity of smashing their finger with a hammer can attest that tools only work when you know what to do with them and then follow through on that knowledge.

Luckily, in recent years we've learned a lot about not only what HCA supplements do in the body, but also how you can make the most of them. Here's what you need to know about this blockbuster fat-loss supplement.

HCA's Early Promise

HCA got its first taste of widespread popularity back in the '90s, after a number of studies concluded that it causedВ weight lossВ in animals. One thing we know is that HCA blocks a portion of an enzyme called citrate lyase, which helps turn sugars and starches into fat.

Block that enzyme, and carbohydrates get diverted into energy production rather than accumulating as body fat. Then, when you burn fat through effective training, there's less to replace it, and your overall fat level goes down.

HCA also seems to have an ability to help suppress the appetite, but not in the same way as a stimulant-based diet pill. Rather, it increases the level of satiety—satisfaction you receive from food—making it easier to eat less. The mechanism by which it achieves this isn't entirely clear yet. The late great nutritionist Shari Lieberman suggested that a metabolic change brought on by HCA may send an appetite-suppressing signal to the brain via the amino acid 5-hydroxytryptophan, which is a direct precursor to the so-called "happy hormone," serotonin.

America’s health/diet market generates billions of dollars of revenue per year.

Given that subsequent studies have shown elevated serotonin levels in subjects who took HCA supplements, she was likely on to something.

With these two impressive bullet points in its favor, HCA seemed on the verge of the big time, but the buzz faded quickly after a large study published in 1998 in the Journal of the American Medical Association concluded that it had "no effect" on human subjects.[1]

End of the line, right? Not quite. Subsequent research has produced some very different conclusions and helped convince me, among many other previously skeptical people, that HCA has real potential as a weight-loss supplement.

It's All About How You Take It

A few years after the lackluster results in the JAMA study, I had the opportunity to talk about HCA with Harry Preuss, a researcher and pathologist at Georgetown University, who saw enough to like about HCA to keep researching it after its popularity had waned. Preuss, a past president of the American College of Nutrition, told me he thought the previous studies were discouraging but not conclusive.

He decided to take a closer look. "You have to take the right dose of the right product, and you have to take it properly," he told me. "In the JAMA study, they used whatever the dose was at the time, and they never even mentioned the type of citrate they used. You have to give enough so that it reaches the sites in the body that it needs to reach." In recent years, Dr. Preuss has continued to hammer on the idea that maximizing bioavailability with HCA is crucial for its success. Fail to prioritize it, and you set yourself—or your study, in the JAMA's case—to fail.

It's an old story. Vitamin studies are often done by people who use the wrong dose or the wrong form, and then seem almost gleeful when they're able to proclaim that the supplements "don't work." Prejudice confirmed; case closed.

Dr. Preuss, who went on to lead the most promising human studies into HCA, points out that there are three different forms of hydroxycitrates: those which are blended with calcium, potassium, or magnesium salts. The reason to add these salts is to decrease the degradation of free HCA into HCA lactone, an inactive form of the compound. These salts, which are added at a 1-to-1 or higher ratio in most commercial HCA supplements, also help your body more easily absorb the hydroxycitrate.

"If you have almost a pure calcium hydroxycitrate, it's just not going to work," he told me. He said he prefers hydroxycitrate that is bound to both calcium and potassium; he says the bond dramatically increases the absorption and effectiveness of HCA.

Dr. Preuss and his colleagues put this premise to the test in a study where they followed 30 healthy but overweight people ages 21-50 over an 8-week period.[2] All of the subjects consumed a diet of 2,000 calories per day and walked for half an hour five days per week.

Many plants interfere with medication or are actually medications themselves.

Studies that Prove Garcinia Cambogia’s Effectiveness Several studies on garcinia cambogia can be found at the website of the US National Library of Medicine National Institutes of Health.

One group was given Super CitriMax, a patented form of HCA bound with both calcium and potassium. The other group was given a placebo. At the end of the study, the placebo group had lost an average of three pounds, but the HCA group had lost an average of 12 pounds—a whopping 400 percent more weight. Their average BMI fell by 6.3 percent; in the placebo group, it fell only 1.7 percent.

To top it off, the HCA group experienced an almost double boost in serotonin levels compared to the placebo group. Higher serotonin levels are associated with fewer cravings, as well as a greater sense of calm. In a second similar study, Preuss and his colleagues tested 60 people, and this time, the HCA group lost an average of 10.5 pounds compared to the placebo group, which lost an average of 3.5 pounds.[3]

"Perhaps the most remarkable result was in appetite control," Preuss says of the second study. "The placebo group had no change, but the HCA group had a 16 percent reduction in the amount of food they ate per meal!"

The Right Way To Supplement With HCA

It's far too easy to view supplements purely from the perspective of either "I take it" or "I don't take it." With some supplements, that's precise enough to see an effect. But the lesson here is thatВ how you take HCA matters. As such, Preuss has taken the new wave of HCA popularity as an opportunity to remind us all about how to get the most out of this supplement, most recently in a paper he co-authored for the Alliance for Natural Health in 2013 titled "Garcinia Cambogia: How to Optimize its Effects."[4]

Here are Preuss' recommendations:

  1. Choose a preparation that is at a minimum 50 percent HCA and is not composed wholly of calcium salts: Make sure potassium (K) and/or magnesium (Mg) is present. If the product has a low lactone content, that is even better.
  2. Be sure to take an adequate dose. For a Ca/K preparation used successfully and reported in a peer-reviewed publication, the dose of extract was near 1.5 g, three times per day before meals. In this 60 percent HCA preparation, that approximates 0.9 g of HCA prior to each meal.
  3. Take the preparation on an empty stomach, i.e., 30-60 minutes before each meal.
  4. Remember, "If you don't comply, don't complain." Take the right dose at the right time.

Note that he says "near" 1.5 g three times daily. Why not exactly 1.5? Given that HCA supplements come in a range of potencies and mixtures, it can be hard to be exact. Aim for the 1.5 g benchmark, but don't be obsessive.

Why on an empty stomach? It takes advantage of the appetite-curbing effect of the supplement, but even more important, HCA needs some space to work its magic.

"In the presence of food, the hydroxycitrate salt can bind to some of the components in the meal and be inactivated," Preuss writes.

And lastly, if I use this method and get my goal weight, and continue to use it, will it keep having me lose weight or just help with fat buildup, toxins, and just speed my metabolism and settle my appetite?

"This is called the 'food effect' and can seriously reduce the bioavailability of a number of supplements, not just HCA."

Follow these guidelines, andВ HCAВ can be an addition to your arsenal. Side effects are rare at the kind of reasonable doses that Preuss recommends, and since it's not a stimulant, you don't need to worry about it affecting your sleep or mood. If you're looking to control your weight and are committed to eating right and working out, don't be afraid to add this popular supplement into the mix!

The Truth About Garcinia Cambogia

If you ask me, there's really only one way to lose weight and keep it off, and that's to adopt a healthy lifestyle. That includes eating nutritious meals and exercising daily.

But there are plenty of marketers out there would vehemently disagree – because magic pills make money. Acai berry, green tea extract and capsaicin all had their time in the spotlight.

But, let's explore a supplement that has exploded on the weight loss scene more recently: Garcinia cambogia.

Garcinia cambogia is a small, pumpkin-shaped fruit. You may know it as tamarind. The extract of the fruit is called hydroxycitric acid, and that is what the "magic pills" are made from. But do they work? [9 Meal Schedules: When to Eat to Lose Weight]

Let's explore the research:

1998 study published in the Journal of the American Medical Association: After a 12-week randomized, double-blind study of overweight men and women, researchers concluded that Garcinia cambogia did not produce significant weight or fat loss above the placebo.

2013 review in the journal Complementary Theories in Medicine: Researchers evaluated clinical trials that used plant extracts as potential treatment for obesity, and found that the evidence was not convincing in most cases. One exception was a combination of Garcinia cambogia taken with another herb called Gymnema sylvestre, which showed a slight increase in weight loss results. It's a glimmer of hope, but surely, more research needs to be done on the subject.

2005 study in the journal Food and Chemical Toxicology: Researchers tested a high dose of Garcinia cambogia extract on obese male rats. The good news? The rats lost weight! The bad news? Extremely high doses seemed to cause testicular atrophy and toxicity. Yikes!

If you do decide to hop on the latest bandwagon, whether it is Garcinia cambogia or some other plant-based extract, proceed with caution. If you're talking any prescription medications, talk to your doctor before adding any herbal supplement.

Where Can I Find Garcinia Cambogia Pills In Stores When it comes to finding the supplement, a little searching may be required.

There may be dangerous interactions. And as researchers saw in the 2005 study on rats, there may be consequences to taking large doses. [Related: Garcinia Cambogia Supplement Often Lacks Active Ingredient, Study Finds]

Until we have more research to draw from, we can't know what is truly safe.

Healthy Bites appears weekly on LiveScience. Deborah Herlax Enos is a certified nutritionist and a health coach and weight loss expert in the Seattle area with more than 20 years of experience. Read more tips on her blog, Health in a Hurry!

The Truth about Garcinia Cambogia

By now, chances are that you have already heard about Garcinia Cambogia, the little pumpkin shaped fruit from Asia, and how it can work miracles when it comes to losing weight.

It seems as if everyone is talking about this latest diet wonder pill; it's been featured on the infamous Dr. Oz program, sold on Amazon, and talked about on every talk show, in every language, around the world, as well as receiving more than 1 million hits each month on Google.

Garcinia Cambogia, the little pumpkin shaped fruit from Asia is supposed to suppress appetite and helped lose weight

However, there is one thing missing from these sales pitches and smooth talk; the truth. Does it really work? If so, how does it work? Is it safe? What scientific studies have been done on the extract from this plant?

Many people say that this supplement, more than any other that they tried, helped to suppress their appetite and helped them to lose weight. Can all these people be wrong?

When you look for facts, however, they can be hard to come by. This review is going to tell you the facts about Garcinia Cambogia, so you can make an intelligent, informed decision.

What is Garcinia Cambogia?

This is the scientific name for a plant that is indigenous to Southeast Asia and belong to the Clusiaceae family. You probably know this pumpkin shaped fruit by the name of Malabar tamarind or pot tamarind. In the past, it has been used as a flavoring for food dishes and curries.

Haven’t There Been Scienfitic Studies Proving Its Effectiveness?

Actually, no. You would think that after selling millions of tablets that there would be some scientific evidence backing up these claims, but there isn't.

The hype about Garcinia Cambogia goes back to 1998, when a study found that the skin of this fruit contained an active ingredient, hydroxycitric acid (HCA), which inhibited an enzyme, citrate lyase, in the body that produces fatty acids.

Dr.

Results indicate that KetoSlim can have a great influence on this, as it causes a greater sensation of satiety in body, making person consume fewer calories than normal.

Steven Heymsfield, the former head of the Pennington Biomedical Research Center in Louisiana, states that while hydroxycitric acid does inhibit the enzyme, it was only tested in a petri dish. He says that slick marketing practices are creating a story by using obscure facts and not science.

There are others, however, who have stated that this supplement was very effective in helping to suppress their appetite and helped them to lose weight.

The Truth about Those "Weight Loss Studies"

While you might hear that "scientific studies have proven that this product works", the truth is, there are no long term studies regarding Garcinia Cambogia. Most of the studies have only been done with animals, which doesn't mean it works for human beings.

In a study done with rats over a 2 week period, it was found that the animals who consumed a Garcinia Cambogia extract had lost body weight, fat,and had reduced cholesterol levels when compared to rats who did not receive the extract.

However, if you look at the few truly scientific, double blind, placebo studies done on this product, you quickly find that Garcinia Cambogia is, overall, ineffective.

One study, which involved humans, found that, after 12 weeks, those who received 3,000 milligrams of Garcinia Cambogia extract each day lost the exact same amount of weight as the control group.

While there were a few positive studies, when you combine the studies and look at the average weight loss, there really is nothing to shout about. Overall, most people lost the same amount of weight as those taking a sugar pill.

There have been studies which found that people lost weight with this supplement, but they weren't published in standard scientific journals.

What About Lowering Cholesterol Levels?

Even in this area, there is little or no evidence to show that Garcinia Cambogia can help lower blood cholesterol levels in humans.

At least there appears to be no evidence that this product is harmful in any way, at least according to the studies that have been done.

There were a few side effects mentioned, including headaches, light skin rashes, and dry mouth.

If you are truly interested in weight loss and gaining muscle tone, nothing beats a high protein diet and exercise that includes weight training.

This might not be as exciting, or as easy, as a magic pill, but it truly is the healthiest and proven way to get healthy and look great.