Garcinia plant hindi name
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– Muscle & Fitness… Men's Supplements Reviews
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Indian Spices – Glossary of Indian Spices in English and Hindi
Glossary of some commonly used Indian Spices is presented here:
but they are not related to the bay laurel leaves.
both have different appearance and aroma.
tej patta has an aroma similar to that of cinnamon bark
while bay leaves have a lemony aroma.
you can add them in fruit juices.
it has a sulphric taste & add a lot of zing to the drink
is not allowed during fasting/vrat
note – if you know the name of any spices in any regional indian language and want to update it in this post… then do leave it in the comment section and we will update the post. if we have missed any spices, then also you can let us know. thanks in advance.
many thanks to all readers who shared the name of spices in regional languages.
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Hello, my friend bought me a bag of green fennel seed from an East Indian store. What are they used for? They do not look the same as regular fennel seed. They are much smaller and very green. Can you please clarify this for me please? Thank you in advance, love this site!
jacquie, its the same fennel seed. depending on the variety, the color can be from green to greenish-yellow or greenish-brown. the size also will vary.
Other claims that are commonly made about garcinia cambogia’s effects include: loss of appetite or less of a desire to eat than usual reduced cravings for unhealthy foods, such as sugar addiction a more positive mood (including feeling happier, more energetic and less tired) increased energy and concentration stabilized blood sugar levels improved bowel movements reduced joint pains improved cholesterol levels stronger desire to be physically active Most of the claims above have not been backed by scientific studies, however some have.
Garcinia cambogia is a citrus fruit, which grows and is extracted from Southeast Asia, Central Africa, West Africa, and Indonesia.
you can lightly toast them and store in an air tight jar. then use them as mouth freshener. in india after every meal, fennel seeds are served in homes as well as in restaurants. having them after a meal helps to digest the food. you can even temper the dishes that you make with fennel seeds.
A C Govindan says
Looking for vernacular names Hindi-Tamil-Malayalam etc for “TILL”
you mean sesame seeds. in hindi sesame seeds are called as ’til’. in malayalam and tamil, known as ‘ellu’
Uma harihsr says
What is the english name of muthungai powder(in malayalam) used in keralayurveda
you mean murungai?
Difference between khus khus and couscous
khus khus is poppy seeds got from the poppy plant. couscous are large rava like grains made from semolina and wheat flour.
Ashok Joshua says
please include ; magach’ in Hindi and equivalent names in english and other regional languages
What is the Hindi word for Anise Star ?
star anise, is called as chakri phool in hindi.
Uwes Ahmad says
In my previous comment I suggested to add mustard seeds called RAI in Hindi and Urdu. When I reopened site it’s already there. Now I suggest to add चिरौंजी, English not known.
yes, it is already there. chironji is also known as charoli. will add in some time.
Uwes Ahmad says
Very much informative. Please add “mustard seeds” (called RAI, राई in Hindi and Urdu)
V A K Mahajan says
Sir , what is 37 sarson called. Generally used to tie in wrists of newly born babies apart from its use in spices.
i do not know what it is called.
Himanshu Purohit says
Please give English name of magajtari and which seed is it?
magaj are known as melon seeds in english. in the market you get seeds of both water melon as well as musk melon.
ASISH KU PANDA says
please provide in odia language of all spices
Asish, We don’t know Odia language otherwise we would have added the info. If someone shares this info then we will update.
You also missed dill
Some Marathi equivalent terms –
Bay leaf = tejpan
Mustard seeds (big/small) = Mohri (Jaad/barik)
Black cardamom = welchi
Cumin seeds = jire
Black salt = kale meeth, or paadeloan
caraway seeds = shahajire
Chili powder = tikhat
Clarified butter = toop
Desiccated coconut = suke khobre
Curry leaves = kadhi patta/ godlimba
Dry fenugreek leaves = kasuri methi
Mango powder = Aamchur
Lime peel = limbachi saal
Poppy seeds = khaskhas
Watermelon seeds = kalingad bee.
Hope this helps.
thanks a lot rajeev for this detailed info. i will try to add include in some time. it surely does help us as well as the readers.
Pooja Aithal N says
Turmeric -> Arishina (In kannada)
Tamarind-> Hunase hannu( in Kannada)
red chilli -> ona menasinakayi (in kannada)
Rock salt -> Kal uppu (In kannada)
Green Chilli -> Hasi menasinakayi (In Kannada)
saffron -> Kesari (In kannada)
Mustard seeds -> Saasive kaalu (in kannada)
Chilli Powder -> Menasina pudi (In kannada)
Clarified Butter -> Tuppa (in kannada)
cloves -> lavanga (In kannada)
Coconut dry -> ona kobbari(in kannada)
curry leaves -> Kari bevu (in kannada)
pooja, thanks a lot for this info. will try to add when i have some time on my hands.
Can u please tell me Hindi or Gujarati name of black marobalan
in hindi its called as haritaki, hara, harad or baheda. i myself take haritaki powder everyday as it is very good for the health.
Veena singh says
What is cholie or known as ramdanna in English
Hi Dassana thank you for the knowledge , it is so helfull when i go to my “special store”, do you have also table of the Indian Pulses ?
Hi, kharbooje ka beez that’s musk melon seeds .. in Gujarati it is magaz na beej
Hii I am marathi boy so can you plz tell me GANGAFHAL in english.
Thirty-eight years ago, a Gujurati friend gave me a recipe for a chicken curry. He used a spice he called ‘badio’ for seasoning the oil, along with with various other spices. I’m fairly sure the ‘badio’ were small seeds, and I had assumed that they were coriander. Having seen your glossary, I am no longer sure I had the right spice. Please does anyone have any idea what ‘badio’ might be?
The curry always tasted delicious even if I hadn’t used the exact recipe.
If you are gaining, cut back a little and if you are still losing, you can add more food.
not sure what is badio. but there is a spice named badiyan, which is star anise.
Shilpa Dipak Doshi says
ANWAR AHMAD says
I DO NOT KNOW LANGUAGES USED EXCEPT ENGLISH.
I FOUND HINDI IS VERY NEARER TO URDU.
IT IS VERY INFORMATIVE AND USEFUL FOR ME.
I THANK YOU FOR THIS GOOD EFFORT
thanks a lot and glad to know that this translation was helpful to you.
The spice you have left is
Haldi in panjabi and turmeric in English
will add. thanks.
Can you please let me know what do they call “Padhelavan” (Marathi) in English and Kannada.
its black salt. lavan means salt.
Samudr namak: Sea salt and jauz are missing.
will update in some time.
Rasik Shah says
Your spice list in multiple languages is extremely useful.. Would like the spice list in Excel format, so we can rearrange as per our need. PLEASE SEND US AN EDITABLE VERSION. Thanks
will see how i can add an excel version on the post. thanks for the suggestion.
Narendra Talshaniya says
water melon seed= Tarbuj na be
palm jaggery= Desi gol
lime peel= Limbu ni chal
dry fenugreek leaves= Suki methi
black cumin seeds= kadu jeeru
thanks narendra for this info.
Gangadhar Namoshi says
Sesame seeds in Kannada is ellu
thanks for the info gangadhar.
Gangadhar Namoshi says
Coconut desiccated in Kannada khobri pudi
Gangadhar Namoshi says
Black mustard is called sasvi in kannada
and wht about kesar.
Thank you for the catalog. it is very useful.
Vetiver is a Tamil word. So vetiver is vetiver in Tamil. Also, kokum is called kudampuli in Tamil and malayalam.
okay. i always thought vetiver is an english word 🙂 thanks for the info. with regards to kudampuli, i have kerala kudampuli and it is different from kokum. in fact i have both kokum and kudampuli stored in jars. they belong to the mangosteen family and hence there could be confusion between them. since i have used both of them in curries, they give different sour quality in curries. hope this helps.
I want to know …what is shana and chia seed …and how can i recognise them
i have never heard of shana seeds. chia seeds are known as chia seeds only. you can check the pics here – https://www.vegrecipesofindia.com/mango-oats-smoothie-recipe/
Kewra is screw pine water
Vevetier is khus KA pani
i know. thanks. will update.
Raakesh Bhardwaj says
GOVIND DAS TOLWAALA. says
HINDI / GUJRATHIS NAME FOR FLAXSEED, SESAM SEED, CHIA SEED ETD.,
sesame seed – til
chia seeds – no hindi name
Hi,what is biryani phool?
i always used to think biryani phool is stone flower or dagad flower. but some one had also commented that is star anise or chakri phool.
Very helpful glossaries and good recipe collection.
What is the English equivalent of the spice called “badiyan” in Gujarati?
thankyou avani 🙂 badiyan is called as stra anise in english and chakri phool in hindi hope this help’s you.
Krishnakumar Thaker says
Really very useful collection
amit trehan says
Vàrghese Samuel says
For imli in kannada …… Hunase hannu
thanks for the info veda.
Narain Prasad Dalmia says
I want to know name in English and Tamil for Pipal and Akkarkara pl
for pipal, are you referring to pippali. not sure of the tamil name, but in english, pippali is called as long pepper. i searched for akkarkara online and came to know that its english name is pellitory.
Pippali is thippali in Tamil.
thanks for this info too harini.
Marathi moggu a spice in karanatak it’s English name is Kopak
I would like to know the Gujarati name for the same.
Good work done by u.
Thank u very much.
thanks for the info harismita. i am not sure what is the gujarati name of the marathi moggu.
Thanks for putting together a useful list
welcome sam and thankyou 🙂
Dagad phool in english and is it called star aniz.
papri dagad phool is known as stone flower.
akshay nagar says
haldar is gujarati for turmeric.
thanks. will update.
Is kalonji and Kala jeera are same ? Please reply.
both are different. kalonji are nigella seeds and kala jeera is black cumin.
Smita Naidu says
English name of til
Mayur Dangi says
Thank u for ur list it’s very helpful for me….
B.coz I learn cooking by net.
Stabilizes Mood – Besides reducing cortisol levels, HCA can also increase your serotonin levels.
Or video and always confused in masala name..
welcome always mayur and thankyou 🙂
Aneesh Jain says
It is very helpful for preparing my school project
Does anyone know about the seed called “jakkia/jhakia” in Hindi? It is common in Uttarakhand and the mountain areas. I’ve never seen it in the west and can’t find any information or an English name online.
It’s often used for potato and cabbage sabjis.
From Uttarakhand says
Jakhiya, the spice used for tempering vegetables (greens, potato etc) in Uttarakhandi cuisine are seeds of Cleome viscosa. It’s common name is Asian Spiderweed. We source our supply annually from Dehradun because Jakhiya is rarely available outside Uttarakhand.
While it is used for cooking & medicinal purposes in Uttarakhand, it would be interesting to know from others, if it is used for cooking in other parts of India.
What is marathi moggu known as in hindi and english…i also want to know which spices are exactly included in garm masala
noor, moggu is called as kapok buds in english. check garam masala recipe here – https://www.vegrecipesofindia.com/punjabi-garam-masala/
I want to know Hindi words used for PARSLEY and OREGANO
aisha, i don’t know. hope some reader can help. locally where i buy vegetables they call parsely as ‘chinese dhania’.
Anybody please can tell me what are ” NARME”” seeds does it hve any other name.
I want to know what is flax seed and where it is available and in which indian dish it is used
sushmita, flax seed is called as ‘alsi’. it is very healthy and you will find it in good grocery store or super store. in indian recipes dry chutneys are made from them. good egg substitute for making cakes.
I always search your recipes. It is too good to see all the spices in one list. Actually , I wanted to know about BIRIANI PHOOL . I don’t know the use if this spice in biriyani.please help
biryani phool is stone flower or patthar phool. its added in biryanis, pulaos and in kormas. even in biryani or pulao masala this spice is added. you can look at a picture here – https://www.vegrecipesofindia.com/wp-content/uploads/2014/07/aromatic-spices-for-goda-masala.jpg
Dr Parveen Razaq says
This phool is known as badyan khatai
Nice it almost have all spices name.
Richa Sharma says
I am not fond of cooking but I have to do it. And I believe that whatever you do, do it with your best effort. So I keep on searching for food items of my childhood and what my mom cooked for us. She was superb cook. Accidentaly I stumbled on your site many times and I started liking it. Its too good. Right now I need some help without that I will not be able to have my Panchfodan. I want to know MARATHI name for Kalonji or Mangarail. I got ENGLISH name but not MARATHI one. Please help.
thanks a lot richa. i don’t know what is kalonji called in marathi. i live in maharashtra and even in the shops or stores where i buy kalonji, its written as kalonji or nigella seeds but no marathi name is printed on the packet.
Richa Sharma says
Thanks for replying dear. No problem, now I will search Nigella seeds. Lets see what happens. Thanks again.
hi pls could u tell me the english word for tefllam konkani and then the botanical name of tefllam thanks god bless and sorry for the trouble from jane
jane, are you asking about tirphal?
what is an indian vegetable recipe (like saag in hindi or palle in kannada called in english)
bryan, saag is a term used in hindi for leafy greens. i don’t know kannada.
Hi Dassana, i would like to applaud and congratulate you for your remarkable efforts in put just ‘genuine’ and perfect recipes. there are so many web sites, but the truth is not all depict the true ‘home made’ food recipes. they all have something added to the original recipes to ‘self promote’.
im truly impressed by your ‘honest’ and so ‘sober’ explanations.
Dassana, i came across a spice called ‘Kali Jeeri’.. this doesnot look like onion seeds/nigella or the black jeera or Shahjeera. i have heard that it has immense medicinal value. And that it is also used in Punjab for heavy food items like chana,chole, rajma.. would you know about its culinary and medicinal values. any information on its use will be appreciated.
thanks kajal for your kind words. from what i know about kali jeeri or kalo jeero is that the same term is used for nigella seeds and shah jeera. recently in a fb group too there was some confusion over kala jeera and shah jeera.
Slow Fat Production – One of the benefits of garcinia cambogia extract is that it helps slow down fat production in the body through working with the carbohydrates you eat during the day.
it seems kala jeera is bitter in taste. in our home cooked punjabi food we neither add nigella seeds nor shah jeera nor kala jeera to rajma or chole. all i know is that kala jeera is good for digestion and in boosting immunity.
Chetana Hegde says
first of all, hats off! fantastic work and nice virtual place here! keep up the great work.
i always refer to, try many recipes and have tried many recipes with great results from your space. i read your every inch of your recipe page carefully and follow it to t, of course, with measurements required by me. this is my first comment, remark, till all this time. nevertheless, you are always remembered after my every dish/meal recreated from here. i think and feel your recipes, measurements, are almost accurate, like say, 98%. well, i am sure, you do agree that no recipe can be 100% accurate.
i would like to provide my list of Kannada names for all the spices you have tabled above. i am a Kannadiga.
aniseeds / fennel seeds – bade soppu, sompu (u sounds as it does in
asafoetida – ingu (u sounds as it does in Hindi’s chotu)
basil seeds, sweet basil – kaama kastoori
bay leaf – masale ele (e sounds as it does in ‘e’lephant)
big mustard seeds – dodda saasive kaalu
black cardamom – kappu elakki or kari elakki
black cumin seeds – kappu jeerige or kari jeerige
black mustard seeds – kappu saasive or kari saasive
black pepper – kappu menasina kaalu or kari menasina kaalu
black salt – saindhava lavana
carom seeds – oma kaalu or vaama kaalu
chilli powder – (kempu – red) menasina pudi
cinnamon – daalchinni or chakke (chakk as it does in chakkli, e as in
clarified butter – tuppa (tu as it does in Hindi’s ‘tu’m)
coconut dessicated – turida tengu or turida tenginkaayi (t in both
words should be pronounced as in Hindi’s ‘t’il)
coconut dry – ona kobbari or vana kobbari
coconut fresh – tenginakaayi or tengu d(t in both words should be
coriander powder – kotthambari pudi or dhaniya powder
coriander seeds – kotthambari beeja or kotthambari kaalu
coriander – kotthambari soppu
cumin seeds – jeerige
curry leaves – karibevu
dry ginger – onagida sunthi or onagida shunthi (da as in Hindi’s ‘du’m
dry mango powder – mavinkai churu – churu is piece and not powder,
powder is pudi – it should be maavinkaayi
fenugreek seeds – menthe kaalu or menthe beeja
fenugreek – menthe soppu
fresh ginger – hasi shunthi
dry ginger has appeared twice – once after dry kasoori methi and once
after fresh ginger
green cardamom – hasiru elakki
green chilli – hasi menasu or hasi menasanikaayi
groundnuts – shengaa or kadale beeja
holy basil – tulasi
palm jaggery – ole bella or thaati bella
lime – limbu or limbe hannu
cocum – kokum or brinda or punarpuli
lime peel – limbehannina sippe or limbu sippe
mace – jaapattre or jaakaayi pattre
mint – pudina soppu or pudina ele
nutmeg – jaaji kaayi or jaayi kaayi
poppy seeds – gasa gase
raisins – ona draakshi or vana draakshi
red chilli – kempu menasu
rock salt – kalluppu or kallu uppu
stone flower – kallu hoovu
sesame seeds – ellu
szechwan pepper – kamte kaayi or jummina kaayi
star anise – chakkra moggu
tamarind – hunase or hunase hannu
turmeric – haladi or arishina or arishina pudi
watermelon seeds – kallangadi hannina beeja
The ones which I have left –
caraway seeds – ‘may be’ pronounced as shajeera itself – meaning to
say the vendor might understand or may be seeme sompu which is
little less known name: I myself haven’t heard this name, prefer to say
dry fenugreek leaves – ‘may be’ pronounced as kasoori methi itself
onion seeds – ‘may be’ pronunced as kalaunji itself; ormay be eerulli
beeja which is little less known: I myself haven’t heard this name,
prefer to say it kalaunji
pine nuts – ‘may be’ pronounced as pine nuts itself
dry pomegranate seeds – ‘may be’ as anardaana or onagisida daalimbe
sultanas – ‘may be’ as sultanas
thank you for all the great recipes.
god bless us all!
thanks chetana for your feedback and sharing this info in kannada.