Indian fruit garcinia cambogia

Indian fruit garcinia cambogia
I didn't research it enough before taking it for weight loss.

Garcinia Cambogia Herb Extracts

Garcinia cambogia, an exotic fruit grown in South India, has been used to impart a distinctive sour flavour to Indian cooking.. It is the source for a revolutionary natural diet ingredient which is currently a rage in America, Japan, Europe and other western countries.

Garcinia cambogia extract is the calcium salt of hydroxy citric acid (HCA), which is obtained from water extract of Garcinia cambogia fruit . It is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body.

Garcinia Cambogia is a relative new-comer to the ranks of Western herbalism, but has been used for thousands of years in the Orient as a food supplement.

And, HCA is one of the best ingredients for erasing body fat and suppressing your appetite .

It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides. In other words, it is a dietary aid.

The active principle in Garcinia Cambogia is (-)-hydroxycitric acid(or HCA). On a dry weight basis, HCA constitutes from 20-30% of the berry. Garcinia Cambogia works in two ways

1. by suppressing appetite

2. by inhibiting lipid synthesis

This latter mechanism is based on the theory that inhibition of lipid biosynthesis or enhance lipid metabolism interfere with mechanisms that produce and maintain obesity.

Toxicity tests have shown that Garcinia Cambogia extract is nontoxic and safe.

So, increasing the level of serotonin makes you less hungry, and slightly happier.

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Unknown decades of use by Asians has also yielded no known side effects. Research findings suggest that Garcinia Cambogia does not interfere with energy production, nutrient metabolism, prostaglandin synthesis, or any other essential biochemical process.

Latin name: Garcinia cambogia (Guttiferae) Desr., G. gummi gutta (L.) Rob.

Sanskrit/Indian name: Vrikshamla, Kankusta

General information:

Garcinia grows in India in the evergreen forests of the Western Ghats, the Southern Konkan region and in Goa.

cambogia , severe or even fatal hepatotoxicity may occur.

It is also cultivated in the Southern districts of Maharashtra and on the lower slopes of the Nilgiris mountains.

The herb is known to lower lipid levels and assists in overall weight loss.

Therapeutic constituents:

The rind of the Garcinia fruit contains an active component called hydroxycitric acid (HCA), which supports normal fat and carbohydrate metabolism, healthy appetite levels and optimum body weight.

Key therapeutic benefits:

  • A herbal formulation made from Garcinia is administered for rheumatism and bowel complaints.
  • The herb is also revered as a potent anti-obesity agent.

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    The hydroxycitric acid from Garcinia blocks the production and storage of fat and cholesterol in the blood when calorie consumption exceeds healthy levels.

All That You Need To Know About Garcinia Cambogia Fruit!

History of Garcinia Cambogia

Garcinia Cambogia, the current day trend has its roots in India, Southeast Asia, Central and West Africa, and Indonesia. It is mainly found in coastal regions or the areas having rain forests. This fruit, also known as Malabar Tamarind, brindleberry, and Kudam Puli found its place in many culinary delights. It was used as natural souring agent due to its tangy taste.

What’s the truth with this purported weight-loss supplement?

Other than culinary uses, the extract was also used for keeping the pests away. It was in 1960, when the scientists discovered its anti-obesity properties and carried out detailed research on the fruit to use it in anti-obesity drugs and supplements.