Is pure garcinia cambogia extract safe for diabetics

Is pure garcinia cambogia extract safe for diabetics
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Is Garcinia Cambogia Safe for Diabetics?

Natural supplements that include Garcinia Cambogia have become widely popularized in recent years because of their ability to help curb hunger and discourage the development of fat cells. Men and women all over the world are claiming that it is able to help them manage weight and get healthy. But, one question that many interested users likely have is whether or not Garcinia Cambogia is safe for individuals that are diabetics? And, it is important to understand why this supplement may or may not be appropriate for you before you consume it or start any free trial program.

Benefits of Garcinia Cambogia

Garcinia Cambogia, also known as hydroxycitric acid, is derived from a fruit, called tamarind, which is pumpkin-like in nature. When included in natural supplements, it has been linked to a number of different benefits for those who take it, including:

  • Weight management
  • Improved glucose metabolism (according to a study shared in the American Journal of Physiology)
  • Decreased appetite
  • Increased serotonin productions
  • Improved energy

However, you want to keep in mind that not all of these benefits have been clinically proven, yet many people claim to see these positive benefits from Garcinia Cambogia supplements. With that being said, many of these benefits certainly appeal to diabetic patients who want to control their blood-glucose levels in conjunction with their doctor prescribed treatments.

Diabetics Proceed with Caution

Some research has also suggested that weight management is not the only benefit of taking this type of supplement for an individual. Because decreased weight can help to reduce one’s blood pressure and sugar levels, it can only be assumed that simply by losing weight with Garcinia Cambogia it can benefit a diabetic, or anyone who has problems with blood-glucose levels. Additionally, because research indicates that Garcinia Cambogia also seems to reduce the rate at which glucose is absorbed into the intestines after eating it can help to decrease blood-sugar levels. This is an indication that this particular supplement can improve glucose metabolism, which is often a goal that is associated with patients who have diabetes ad are attempting to get it under control.

Yet, there have also been findings in diabetics with controlled blood glucose levels that show that their blood-sugar levels can actually drop too low when their treatment is combined with Garcinia Cambogia supplements.

[2] This is what Le-Vel sells, and engages distributors to sell for them, and those distributors recruit others to sell, and on and on, and that is how—apparently—the brand will become a global powerhouse.[adinserter block=”3″] It's products include primarily tablet-form supplements and shakes, alleged to help with all of the above.

The results of all studies surrounding the relation between diabetes and Garcinia Cambogia are inconclusive, making it difficult to recommend it to individuals with diabetes, especially for those who are taking insulin or medications to control their levels.

The short answer, as to whether or not Garcinia Cambogia is safe for individuals with diabetes is – researchers are unsure. If you are diabetic and considering taking any type of supplement that contains Garcinia Cambogia, you want to be sure that you consult with your primary care doctor first, before taking a single pill. Your doctor can help you to determine if it is safe to be mixing these supplements with any other type of medications you might be taking to keep your blood sugar levels under control.

Garcinia Cambogia: Safe for Weight Loss?

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Garcinia cambogia, a tropical fruit also known as the Malabar tamarind, is a popular weight-loss supplement. People say it blocks your body's ability to make fat and it puts the brakes on your appetite. It could help keep blood sugar and cholesterol levels in check, too. You'll find it in bottles on the shelf at the store as well as mixed with other ingredients in diet products.

Does it live up to its hype? Maybe a little, but it might not be worth it.

How It Works

The active ingredient in the fruit's rind, hydroxycitric acid, or HCA, has boosted fat-burning and cut back appetite in studies. It appears to block an enzyme called citrate lyase, which your body uses to make fat. It also raises levels of the brain chemical serotonin, which may make you feel less hungry.

But actual weight loss results aren't impressive. A review published in the Journal of Obesityfound that people who took garcinia cambogia in studies lost about 2 pounds more than people who didn't take it. The reviewers couldn't say for sure that the weight loss was because of the supplement. It could have been from the lower-calorie diet and exercise programs the people in the studies typically followed. Better studies are needed to find out if HCA really helps people lose a lot of weight and keep it off.

Type 2 Diabetes and High Cholesterol

Garcinia cambogia may make it easier for your body to use glucose, the sugar your cells need for energy.

Hardly can you find a type of diet pills that helps you lose weight partly.

Because garcinia cambogia is becoming more and more popular everyday, countless products out there do not really live up to their claims.

Mice that got garcinia cambogia in one study had lower insulin levels than mice that didn't. That's another reason, besides weight loss, that people with diabetes are interested in it. However, if you're taking garcinia cambogia along with a medication to control your blood sugar, your glucose could get dangerously low.

Some research has found that garcinia cambogia can also improve cholesterol levels, lowering triglycerides and LDL (the "bad" cholesterol) and raising HDL (the "good" cholesterol). But you shouldn't use it if you're already on a prescription for your cholesterol.

Possible Side Effects

When you take garcinia cambogia, you might get:

In 2009, the Food and Drug Administration warned everyone to stop using a weight-loss product that contained garcinia cambogia because some people taking it got serious liver problems. The product had other ingredients, too, so it's not clear that garcinia cambogia was to blame. While some research suggests the supplement is safe for your liver, other research says no.

Garcinia cambogia may interact badly with:

You definitely don't want to use it when you're pregnant or nursing, or if you have kidney or liver problems. It is possible that manic symptoms may emerge as a side effect.

To Buy or Not to Buy

Since study results are mixed, you should talk with your doctor to help you decide if taking garcinia cambogia is a good idea. Even if it's safe, it may not help you lose much weight. It's probably wiser to spend your money on healthy food or an exercise DVD.

Onakpoya, I. Journal of Obesity, 2011.

NYU Langone Medical Center: "Weight Loss Aids."

Byrne, S. Consumer Reports, March 24, 2014.

Wielinga, P.Y. American Journal of Physiology, June 1, 2005.

Leonhardt, M. Nutrition, October 2004.

Hayamizu, K. Fitoterapia, April 2003.

Preuss, H. Nutrition Research, January 2004.

Preuss, H. Diabetes, Obesity and Metabolism, May 2004.

Preuss, H. International Journal of Clinical Pharmacology Research, February 2005. "Garcinia (hydroxycitric acid)."

Kim, Y. World Journal of Gastroenterology, Aug.

In this special report, we take an in-depth look at an emerging and promising weight loss trend that we believe could be a game changer, that won't require as much time in the gym or cutting thousands of calories.

7, 2013.

Stohs, S. Toxicology Mechanisms and Methods, November 2010.

Clouatre, D. World Journal of Gastroenterology, Nov. 28, 2013.

Marquez, F. Critical Reviews in Food Science and Nutrition, Issue 7, 2012.

Medscape: "Leukotriene Receptor Antagonists."

What You Need To Be Aware Of If You Are Diabetic

With growing concerns about the consequences of weight loss and an ever increasing number of people looking out for new and radical methods to lose weight quickly, there have been a slew of weight loss products clogging the market today. The excitement surrounding a new weight loss product has kind of died down due to the fact that there is concern about what kind of side effects these “miracle” products cause.

Garcinia Cambogia is one product that is at the center of such hype. It is a fruit that is found mainly in Africa and in some Asian countries as well. Known in local circles as the Malabar tamarind, it touted to be one of the up and coming superstars among weight loss products flooding the market. The hype has gone up to the extent where weight loss gurus and health care specialists have touted it to be the “holy grail of weight loss.”

Cutting away the hype – what is Garcinia Cambogia?

Marketed primarily as a weight loss supplement, it is known to cut down the speed at which the body absorbs glucose and converts it into fat. As a consequence, it theoretically should keep blood sugar and cholesterols under control as well. This is where diabetics get interested in Garcinia Cambogia. This naturally leads to the next question – Is Garcinia Cambogia Safe for Diabetics? Well, these are some of the facts.

When you look at the actual weight loss results that have been manifested with the use of the herb and health supplements manufactured from it, it actually isn’t very impressive. According to a study published by the Journal of Obesity, individuals who took the supplement were found to have lost around two pounds more than those who didn’t. The results were a bit foggy due to the fact that the reason for the actual weight loss could not be directly attributed to Garcinia Cambogia.

It was unsure whether the weight loss was the result of the low calorie diet and exercise regimens that people who took the study were put under.

Human and animal studies has shown HCA helps lower levels of triglycerides in the blood, reducing the oxidative stress throughout the body.

The fact remains that more extensive studies will be required to consolidate the weight loss results caused by the wonder supplement.

Why should Diabetics be careful when consuming

Garcinia cambogia is generally known to help the body utilize glucose in a more effective manner. When tested on mice, it showed that a low insulin level was a consistent finding in comparison to mice that were not given the supplement. So, it does actually work, given the fact that the aim of treating diabetes is to control the level of glucose in the blood. That being said, you always need to consult with your physician prior to taking this, especially if you are on medication to lower blood sugar, because taking the supplement could drive your glucose to precariously low levels.

Proof of side effects in Diabetics

Garcinia cambogia is an ingredient used by many popular weight loss products on the market today. The component itself poses no harm to people with any kind of health condition, including diabetes. The fact that it has been proven to lower glucose levels is actually good news for diabetics and should the doctor approve its addition into your diet, you need to scout for the best quality extract available in the market.

Tests supervised by the FDA have confirmed that garcinia cambogia can lower blood sugar levels considerably. In fact, there have been instances where blood sugar has dropped down to extremely low levels. This is not considered a positive side effect. Other reported side effects include headaches, nausea, and various digestive disorders.

Other associated side-effects

The intensity of these effects may vary from person to person depending on lifestyle, diet, and other independent factors. The FDA has also warned against the use of the supplement as excessive consumption could result in extensive liver damage. It has also been known to cause negative side effects in people who have been administered drugs to control asthma, psychiatric conditions, asthma, allergies or if they are for some reason taking blood thinners. It is also known to interact negatively with iron supplements administered for anemia.

How is it different for patients with Diabetes type 1 and Diabetes type 2?

Being derived from a natural source, garcinia cambogia on its own taken in adequate measures has never been proven to have any adverse reactions for patients with either diabetes type 1 or 2.

Sorry for the delay in my response but I was waiting to received confirmation from our headquarters in France.

Diabetes is basically the condition where the body struggles to convert the glucose generated in the body efficiently into energy and resulting in excessive fat accumulation. Garcinia cambogia in effect, improves glucose metabolism by causing a delay in and consequently reducing the absorption of intestinal glucose. In essence, people with either diabetes type 1 or diabetes type 2 respond more or less the same way to garcinia cambogia consumption.

Recommendation for diabetics based on the evidence

Any new supplement on the market needs to be perceived with a generous dose of caution. There is no conclusive evidence to prove that taking garcinia cambogia is beneficial for diabetics. This is primarily because there is still extensive research that needs to be done on the herb and its possible variations. Though it has been proven beyond doubt that the supplement can indeed help in controlling glucose levels, the exact reasons as to why this is possible and under what circumstances does this occur needs to be investigated. On its own, the herb itself is harmless and could prove to be something that could provide hope for diabetics around the world in the near future.

However, for the time being, it is always best to be cautious and consult with a doctor prior to including a new supplement into your diet, especially given the fact that glucose levels have been known to drop down to extremely low levels in people who take the supplement in combination with the drugs they have already been on to keep diabetes in check. In this case scenario, patience is indeed a virtue and as new research comes out, diabetic patients will hopefully have something to look forward to with this wonder herb.