What to take with garcinia cambogia to lose weight
Garcinia was found to contain a substance that resembled the citric acid found in fruits like lemons and oranges.
Garcinia Cambogia: Safe for Weight Loss?
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Garcinia cambogia, a tropical fruit also known as the Malabar tamarind, is a popular weight-loss supplement. People say it blocks your body's ability to make fat and it puts the brakes on your appetite. It could help keep blood sugar and cholesterol levels in check, too. You'll find it in bottles on the shelf at the store as well as mixed with other ingredients in diet products.
Does it live up to its hype? Maybe a little, but it might not be worth it.
How It Works
The active ingredient in the fruit's rind, hydroxycitric acid, or HCA, has boosted fat-burning and cut back appetite in studies. It appears to block an enzyme called citrate lyase, which your body uses to make fat. It also raises levels of the brain chemical serotonin, which may make you feel less hungry.
But actual weight loss results aren't impressive. A review published in the Journal of Obesityfound that people who took garcinia cambogia in studies lost about 2 pounds more than people who didn't take it. The reviewers couldn't say for sure that the weight loss was because of the supplement. It could have been from the lower-calorie diet and exercise programs the people in the studies typically followed. Better studies are needed to find out if HCA really helps people lose a lot of weight and keep it off.
Type 2 Diabetes and High Cholesterol
Garcinia cambogia may make it easier for your body to use glucose, the sugar your cells need for energy. Mice that got garcinia cambogia in one study had lower insulin levels than mice that didn't.
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That's another reason, besides weight loss, that people with diabetes are interested in it. However, if you're taking garcinia cambogia along with a medication to control your blood sugar, your glucose could get dangerously low.
Some research has found that garcinia cambogia can also improve cholesterol levels, lowering triglycerides and LDL (the "bad" cholesterol) and raising HDL (the "good" cholesterol). But you shouldn't use it if you're already on a prescription for your cholesterol.
Possible Side Effects
When you take garcinia cambogia, you might get:
In 2009, the Food and Drug Administration warned everyone to stop using a weight-loss product that contained garcinia cambogia because some people taking it got serious liver problems. The product had other ingredients, too, so it's not clear that garcinia cambogia was to blame. While some research suggests the supplement is safe for your liver, other research says no.
Garcinia cambogia may interact badly with:
You definitely don't want to use it when you're pregnant or nursing, or if you have kidney or liver problems. It is possible that manic symptoms may emerge as a side effect.
To Buy or Not to Buy
Since study results are mixed, you should talk with your doctor to help you decide if taking garcinia cambogia is a good idea. Even if it's safe, it may not help you lose much weight. It's probably wiser to spend your money on healthy food or an exercise DVD.
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NYU Langone Medical Center: "Weight Loss Aids."
On the other hand, if you have some common sense, you will know that life just isn’t that perfect.
Take a look at some of the emails we receive: … And that’s just a sample of the MANY emails that we receive from persons that unfortunately have been duped into buying free trial offers.
Consumer Reports, March 24, 2014.
Wielinga, P.Y. American Journal of Physiology, June 1, 2005.
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Drugs.com: "Garcinia (hydroxycitric acid)."
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How to Take Garcinia Cambogia?
Garcinia Cambogia is a native Indonesian fruit and Hydroxycitric Acid (HCA) is the extract found in its rind. HCA is used in various weight loss systems because it makes a person feel full after they have consumed it.
HCA is also an excellent appetite suppressant and stops fat from getting absorbed in the body. Because of these wonderful properties of HCA, supplements of weight loss often use this ingredient to make their product more effective. In order to stimulate weight loss, there are restrictions on how to take Garcinia Cambogia and also, when to take it.
• Capsule Form of Garcinia Cambogia – In order to lose weight using Garcinia Cambogia, the HCA content in the capsules that are purchased needs to be at least 60%.
Efficacy of a novel, natural extract of (-)-hydroxycitric acid (HCA-SX) and a combination of HCA-SX, niacin-bound chromium and Gymnema sylvestre extract in weight management in human volunteers: a pilot study.
60% HCA Garcinia Cambogia capsules are available with a lot of suppliers. The capsules should be taken before every meal and can be ingested with water. It is important that the timing of this ingestion is an hour prior to the meal and must fall around 500 to 1000 mg. In order to reach this 500 to 1000 mg mark and depending on the HCA content, multiple capsules might have to be ingested before meals.
• Liquid Form of Garcinia Cambogia – The liquid form of Garcinia Cambogia also needs to have 60% HCA content in order to be effectively used for weight loss. The timing of consuming Garcinia Cambogia in this form is slightly different from the capsule form. In liquid form, Garcinia Cambogia needs to be consumed 10 – 15 minutes before the meal.
Using the dropper, about 20 drops or 1 ml of Garcinia Cambogia liquid needs to be placed on the tongue. This is equal to one serving. After taking this liquid, no meals or liquids should be taken for about 15 minutes. Repeating this before every meal will ensure that Garcinia Cambogia works.
• Importance of Following Proper Routine of Consumption – The idea behind taking Garcinia Cambogia capsules and liquid prior to meals is to ensure that the body absorbs the supplement properly. With liquid form, it is easier to absorb HCA into the bloodstream and thus, the timing is less (15 minutes) as compared to the capsule form where the timing is relatively more (60 minutes).
In fact, if this timing is not followed and the Garcinia Cambogia supplement is taken before absorption, the side effect of stomach complications and upsets might be experienced.
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For best results, specific times should be set aside before meals for proper consumption of Garcinia Cambogia.
• 4 Hour Gap – It is important that two doses of Garcinia Cambogia have a gap of at least 4 hours between them. Thus, people should not take more than the recommend doses by increasing the frequency of their meals. It would not lead to better results or aid in faster weight loss.
Before the next pill is taken, the previous pill needs to be absorbed in the bloodstream and has to work its magic. The gap should not be more than 8 hours because then, fat absorption would not be stopped by HCA all day long.
• Most Important Dose – Pre Breakfast – The importance and purpose of the pre-breakfast dose is far greater than other doses of Garcinia Cambogia. This is because since the stomach is empty when a person wakes up in the morning, the pre-breakfast time gives ideal conditions for the Garcinia Cambogia supplement to be absorbed in the body and work its magic. The HCA levels are low after 8+ hours of sleep as well. It is never recommended to skip this dose.
A regular and routine consumption pattern can often make the effects of Garcinia Cambogia better.
How to Use Garcinia Cambogia for Weight Loss
Garcinia cambogia is a plant native to Indonesia and is often referred to as gambooge. The plant bears a yellowish fruit that has a shape similar to a small pumpkin. The fruit and its rind have a folk medicinal use for treating inflammation, constipation, rheumatism and gastrointestinal disruptions.
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G. cambogia may actually help to boost weight loss, although further research is necessary. Due to the nature of this item, you should always consult your physician prior to use. Herbs should not take the place of a balanced diet and regular physical activity.
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Take no more than 1,500 mg of G. cambogia per day. This supplement is available either as a tablet or in capsule form. According to a May 2004 study published in “Molecular and Cellular Biochemistry,” the hydroxycitric acid present in G. cambogia resulted in reduction in body weight over a 90-day period.
Opt for the hydroxycitric acid equivalent to that present in G. cambogia of about 900 to 2,800 mg per day. This compound is obtained through extraction of the G. cambogia fruit. The University of Maryland Medical Center says that 2.5 g of this compound a day stops carbohydrates from storing as fat in the body, although further research is necessary.
Eat fresh G. cambogia, which is usually referred to as Malabar tamarind, as an ingredient. It has a sour yet fruity taste and accompanies spicy foods such as chili well. Indian cuisine commonly utilizes G. cambogia to bring a hot and sour taste to a meal. The G. cambogia fruits contain about 30 percent hydroxycitric acid.